L
littlemack
Guest
I can't remember if someone already posted this, but I heard this on the news the other day and was floored.
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littlemack said:I can't remember if someone already posted this, but I heard this on the news the other day and was floored.
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PHIL HERNON said:WITHOUT SAYING TOO MUCH HERE, THATS EXACTLY WHY I HAVE YOU AND YOUR BROTHER AND FATHER ON THE DIET I TOLD YOU TO GO ON.
street said:Do they mean sucrose or table sugar and do they still use sucrose in drinks.I assumed they were using cheaper sweeteners such as corn syrup wich has a really high gi table sugars gi is not that high it is medium .The article does not add up properly.
littlemack said:I can't remember if someone already posted this, but I heard this on the news the other day and was floored.
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i hear you man. a dr. pepper in the morning is a 12oz. of heaven to me.Alin said:That is shocking. I really need to control my soft drink addiction,,,love coca cola.
leapfrog said:according to the FDA definition of a drug!! sugar- should be listed as one.
they make up the rules as they go and whether they benefit from it!
leap
**broken link removed**Skarn said:The link doesn't work.
Does anyone have the actual article or a new working link?
Thanks,
Skarn
Consumption of sugar and sugar-sweetened foods and the risk of pancreatic cancer in a prospective study
Susanna C Larsson, Leif Bergkvist and Alicja Wolk
Background: Emerging evidence indicates that hyperglycemia and hyperinsulinemia may be implicated in the development of pancreatic cancer. Frequent consumption of sugar and high-sugar foods may increase the risk of pancreatic cancer by inducing frequent postprandial hyperglycemia, increasing insulin demand, and decreasing insulin sensitivity.
Objective: The objective of the study was to examine prospectively the association of the consumption of added sugar (ie, sugar added to coffee, tea, cereals, etc) and of high-sugar foods with the risk of pancreatic cancer in a population-based cohort study of Swedish women and men.
Design: A food-frequency questionnaire was completed in 1997 by 77 797 women and men aged 45–83 y who had no previous diagnosis of cancer or history of diabetes. The participants were followed through June 2005.
Results: During a mean follow-up of 7.2 y, we identified 131 incident cases of pancreatic cancer. The consumption of added sugar, soft drinks, and sweetened fruit soups or stewed fruit was positively associated with the risk of pancreatic cancer. The multivariate hazard ratios for the highest compared with the lowest consumption categories were 1.69 (95% CI: 0.99, 2.89; P for trend = 0.06) for sugar, 1.93 (1.18, 3.14; P for trend = 0.02) for soft drinks, and 1.51 (0.97, 2.36; P for trend = 0.05) for sweetened fruit soups or stewed fruit.
Conclusion: High consumption of sugar and high-sugar foods may be associated with a greater risk of pancreatic cancer.