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Who here makes their own sauerkraut?

superbigd

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Apr 19, 2012
Messages
643
I want to start making some instead of buying bubbies from the store. What recipe are you guys using to ensure high probiotic counts?
 

Capin

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Apr 2, 2009
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1,343
I have never made it myself but I love the stuff with Italian sausage no carbs!
 

x1xjcramair1x1

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Sep 29, 2014
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alfresco

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Jul 29, 2006
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1,693
My wife make it now and again. (I am German, grew up on the stuff.) Hell, even I
have made it. Easy peasy. We use ‘mason’ jars, not a crock.

Literally any recipe (they are essentially all alike) will work as long as you follow
the directions. Try thekitchn.com or culturesforhealth.com
 

brutus69

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Aug 27, 2010
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homemade kraut. that brings back so many memories! i loved being a kid, my gramma and grampa made all kinds of stuff. kraut, noodles, theyd hang em on strings, kill their own chickens, make their own sausage...
blood sausage, duck foot soup, borsht, brains and scrambled eggs, pigs feet pigs tails.....
goddam. i forgot about that.
its easy to make tho. make it.
 

heavyhitter

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Sep 12, 2004
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Im not a huge fan of sauerkraut...but I make my own kimchi every couple of weeks
 

swim15

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Jun 8, 2013
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685
I've tried in the past but got annoyed. I've done a lot of homemade yogurt which is way easier and faster imo
 

chinaboy

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Oct 1, 2011
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I was about to make some myself. I looked up recipes online. This site is the last place I expected anyone to talk about sauerkraut. haha.
 

james caan

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Nov 27, 2007
Messages
651
I’ve made my own for yrs, to me it’s better tasting than store bought. I use the recipe from the book nourishing traditions. Also make beet kvass, fermented ketchup, and a few other things.
 

superbigd

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Apr 19, 2012
Messages
643
I’ve made my own for yrs, to me it’s better tasting than store bought. I use the recipe from the book nourishing traditions. Also make beet kvass, fermented ketchup, and a few other things.

Can you post the recipe?
 

rcorchid

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Jul 18, 2012
Messages
511
Sauerkraut is one of those things that for all of the time it takes you might as well buy it from the store, it's all the same.

Wow, brings back the memories of cabbage buns, sauerbraten, potato glace, compote...
 

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