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Wild game? Venison, rabbit, and quail does it have a place in BB diet?

Chips2853

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Newbies
Joined
May 16, 2019
Messages
36
If I fill my cow elk tag in November I’ll have a couple hundred pounds of meat that you’d never differentiate from regular beef. It’s the least “gamey” meat besides bison imo.
It’s been so long since I’ve had elk but damn does that sound good right now!
 

BOWTECH

Active member
Registered
Joined
Sep 27, 2009
Messages
374
Venison is a fantastic source of protein. I have about 80lbs in the freezer. They key to cooking venison is you better know how to bleed the meat properly. I use a salt water brine and it sucks all the blood out (this gives it the gamey taste). I do this about 3 times squeezing the meat. When the meat takes on a grey color your ready to cook. Use what marinade suits you the best. Just remember with venison. The fat percentage is so low it’s very easy to over cook it. Pull it off when it’s still medium rare and it will be well done after the 5 minute sit. So if you want it medium rare pull it when it’s rare.

And people love to say they hate the taste of venison. But if you cook it properly it will taste amazing. Grill up some fresh vegetables and morel mushrooms and a couple sides. Food for a king.
 
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