I just can't wrap my head around fat gain while using insulin. I understand that if you eat fat while insulin is present you will gain fat much faster than if you were not using insulin. With Humalog if you follow the 10carb per iu on the first spike(15min post injection) and 5carb in the 2nd spike(60-90min post injection) for most people this will be the accurate range to benefit muscle gain without fat storage and not going hypo. On my next lean bulker I plan to use around 7iu pre workout with my gh and igf. It's no problem to have around 75 g waxy maize with some whey 15min later but about 60 to 90 minutes later when my workout is over and I get my second spike I only need 35 carbs but usually around that time I take in a good 75 carbs when not using insulin. So does that mean those extra 40 carbs are going to turn to fat? Also I wanted to have even more carbs intra work out so then again does that mean those carbs are also going to turn to fat since I'm passing the 10 carbs per iu rule? I understand you don't want fat in your system while insulin is present but I'm having a hard time understanding how fat gain can occur with a surplus of carbohydrates with insulin? Thanks