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- Apr 29, 2007
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I'm having 2 different discussions with people about how to get enough protein in the diet if they are vegetarians
My understanding of nutrition is that when a food like brocolli lists the protein content, it is listing the "amino acis" in grams, not the actual complete protein.
Since we know that there are 16 amino acids and that 8 of them are essential, getting those 8 essentilal is what a vegetarian needs. We meat eaters don't have to worry about this since our animal products contain the 8 essentials.
When a vegetable food lists "protein" it does not mean that is is a "complete" protein. Meaning that it might have a bunch of protein/amino acids, but that does not make it a "complete" protein.
Am I correct on this?
My understanding of nutrition is that when a food like brocolli lists the protein content, it is listing the "amino acis" in grams, not the actual complete protein.
Since we know that there are 16 amino acids and that 8 of them are essential, getting those 8 essentilal is what a vegetarian needs. We meat eaters don't have to worry about this since our animal products contain the 8 essentials.
When a vegetable food lists "protein" it does not mean that is is a "complete" protein. Meaning that it might have a bunch of protein/amino acids, but that does not make it a "complete" protein.
Am I correct on this?