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Anybody make HomeMade Yogurt?

shortyshort

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Aug 11, 2010
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eating a small cup of yogurt is never satisfying to me..

so i started making my own yogurt and its pretty dammmm good, i must say. n very simple to make.

take any amount of milk, half gallon, gallon and boil to foam, turn off stove. let it cool down in room temp for an hour or so.

take any yogurt you got in fridge, let it sit out for 30mins and take couple spoonful n dump it in the warm milk n stir it around.

cover top, let it sit somewhere warm over night or about 12-16hrs. finished, give it a good stir to check consistency n put in fridge.

i eat it with fresh peaches, walnuts, granola, and raisins in a giant bowl. :D freakin [email protected]

best part about homemade yogurt is, it does not have that soury old stanky flavor.... just smooooooth.

on my next batch, iwill be throwing in a bag of dried powdered skim milk for extra protien. :headbang: maybe even some protein powder..
 

HOTROCKS

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I put some Knox Gelatin in it as well as almond or vanilla extract .
 

Creed428

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kind of an odd question but would you happen to know if Almond Milk can be used instead of regular cow's milk?
 

dukkitdalaw

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Find powdered egg whites in your grocery store (usually in the baking or pudding section, by the evaporated milk)

add those to your yogurt, for extra protein and if you beat them into the milk first... it will give it more fluff
 

shortyshort

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Find powdered egg whites in your grocery store (usually in the baking or pudding section, by the evaporated milk)

add those to your yogurt, for extra protein and if you beat them into the milk first... it will give it more fluff

lastnite i made another batch of yogurt but this time, i used a bag of powdered skim milk and used a heating pad over night instead of room temp, much thicker like greek yogurt and tastier.
i will try that powder egg next batch, thats a frkn brilliant idea, cause i am really sick of eating boiled eggs..
 

HOTROCKS

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It's goes without saying that you have to add a spoon full of starter.
Either from a store bought yogurt which contains all the cultures or a pack of starter.
If not your eating crap.
 

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