LOOOOL
let me tell you, your points are very valid and i agree with everything you said... but that's when you pick them apart one by one
if you look at the whole picture here, you'll see how it comes together.
dieting on 2500 cals day in and day out for 4 weeks, for example
weekly average calories = 17500 cals
dieting the way i said on 1500 cals 4.5 days per week, and eating 3500 cals 2.5 days per week for example
weekly average cals = 15500 cals
less cals on the second, and having lots of days with very high cals too to replenish glycogen without getting fat.
and about the training... it's in combination with the diet... higher volume with less rest burns way more calories... if you combine that with the zigzaging of the carbs in the diet... you'd see how it works in your favor of making you super compensate glycogen and have better muscle-insulin sensitivity.
3 meals on 1500 cals.... 500 cals per meal
5 meals on 2500 cals... 500 cals per meal
you see where i'm going with this?
yeah, if you eat 4000 cals in 3 meals, that's a doozie... but that's not part of the picture i'm painting here.
and just for the record... eating 800 cals of fatty beef and eggs, will digest much better than 500 cals of egg whites, oats, and olive oil
and of course my advice is for people on aas... what the hell man! LOL
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