Chicken. Whats your cut?

[bananas007]

Did not**

 

[Virtuous]

I have tried sous vide. It did t taste good. Can u tell me ur recipe and settings??

Dude just throw a breast in a bag - I do 1 per bag, a bit more tedious, but it lets your seasoning/marinade penetrate more - and then toss in a marinade or dry rub of choice.

Let it sit at 145 degrees for 90 min (minimum) to 2 hours (ideal) or longer if you need, then pull the chicken out.

Get a skillet screaming hot with some oil/butter and maybe some garlic cloves, throw the chicken breast in 30-60 seconds a side.

Literally unfuckupable

Edit: for clarity, I do 1 breast per bag, but like 4 breasts in the sous vide pot

 

[bananas007]

Dude just throw a breast in a bag - I do 1 per bag, a bit more tedious, but it lets your seasoning/marinade penetrate more - and then toss in a marinade or dry rub of choice.

Let it sit at 145 degrees for 90 min (minimum) to 2 hours (ideal) or longer if you need, then pull the chicken out.

Get a skillet screaming hot with some oil/butter and maybe some garlic cloves, throw the chicken breast in 30-60 seconds a side.

Literally unfuckupable

Edit: for clarity, I do 1 breast per bag, but like 4 breasts in the sous vide pot

@Virtuous and the taste is good?? Just want to confirm before I invest into another kitchen gadget .

 

[Virtuous]

@Virtuous and the taste is good?? Just want to confirm before I invest into another kitchen gadget .

Oh my god yes. It’s bomb.

But dude, a sous vide is so versatile. I use it so much. Chicken, steak, eggs, you name it

 

[bananas007]

picking up one from best buy today. Do you use ziplock bags, or do they have to be vaccum sealed perfectly?

 

[buck]

After eating frozen chicken breast for 20+ years i got to the point where i couldn't take the flavor of frozen chicken. Switched to fresh. Now eat about as much dark meat as white meat. For me personally i avoid cooking anything in plastic including in the microwave as i don't want to ingest the chemicals that can leach out of the plastic after it is heated.

 

[BigChef]

I always like to marinade my anabolic chickens such as the breast and thighs so it won't dry like shit.