Kilo Klub Member
- Aug 9, 2015
Jewel grocery store in the Chicago area. Any suggestions for some marinade?
dont know if you know,but skirt steak needs to be sliced a certain way after its cooked...otherwise its real tough and not real pleasant to eat...
im sure you could find some videos on youtube that demonstrate how to do it...
Second inject today. Once again smooth...no pip.
The short esters are kicking in already. I can definitely feel the tren. Strength is up a little bit. I'm sure it will keep increasing as time goes on. So far, so good.