Buy Needles And Syringes With No Prescription
M4B Store Banner
SPC-210x65
Riptropin Store banner
Generation X Bodybuilding Forum
Buy Needles And Syringes With No Prescription
Buy Needles And Syringes With No Prescription
Mysupps Store Banner
IP Gear Store Banner
Anabolic Hormones Store Banner
Ganabol Store Banner
Spend $100 and get bonus needles free at sterile syringes
Professional Muscle Store open now
olympus
PHARMAHGH1
Bruce Labs Store banner
gd
Professional Muscle Store open now
over 5000 supplements on sale at professional muscle store
advertise1
granabolic123
Blackroids-animated-optimized-number-1
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
advertise1
PM-Ace-Labs
advertise1
kinglab
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store

Liver

Voxide

Member
Registered
Joined
Jun 6, 2012
Messages
466
Alright, might be a long shot but I searched a page or two back and didn't find anything.



How do I cook this shit and what do I put on it to make it halfway decent?
 

Ring9841

Member
Registered
Joined
Feb 22, 2017
Messages
183
Alright, might be a long shot but I searched a page or two back and didn't find anything.



How do I cook this shit and what do I put on it to make it halfway decent?

I eat deer liver every year when I shoot a deer. Best way is to slice it thin lightly dip it in flour. Put salt and pepper and then put in a hot pan with onions and a little oil. Taste good probabaly not the healthiest way to eat it but that's the only way I know to make it taste good. Hope that helps. Let me know if you try and if you like it.
 

way2tense

Verified Customer / Kilo Klub
Kilo Klub Member
Registered
Joined
Sep 25, 2003
Messages
2,734
i cook mine in bacon grease...
i dredge the liver in a combo of flour and cornmeal....salt and pepper...
i also like to serve my liver with sauteed onions and bacon.

a bite of liver...with a bacon and onions is amazing.

be careful...dont overcook it...gets weird when its overcooked.
 

dsteelo455

Member
Registered
Joined
Apr 25, 2005
Messages
183
cook it like you do your steak or chicken...i do chicken liver frequently, and dont mind having it plain (no bully plz) :p
 

Dell Bea

New member
Newbies
Joined
Aug 10, 2017
Messages
1
Try this easy way to cook liver
1 Dredge thinly sliced liver in seasoned flour
2 Fry the liver slices in bacon fat until browned on one side
3 add onion and continue to fry other side
4 Serve with ketchup
 

Forum statistics

Total page views
511,034,984
Threads
125,400
Messages
2,442,295
Members
156,097
Latest member
Gentlepec
Top