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Liver with Rice

Bigfatdog

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Dec 20, 2009
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100
Cut 1/2 pound of beef liver into pieces. Dip in flour and brown well.

Add 1/2 cup rice

1 sliced onion

1 sliced green bell pepper

3 cups water

1 cup canned tomatoes

salt, pepper, paprika

Cover and simmer until rice is cooked.
 
I'd add a lot more onions !
 
to each his own

I double the liver. I love that stuff. I can eat it by the bucket full. I love going some place like Luby's or Furr's cafeteria style restaurant when I'm really hungry and getting liver and onions. It's not a big seller so they pile it on.



I'd add a lot more onions !
 
I'm with you brother on that one .
I do the same thing .
I like a little 57 sauce on it sometimes
 

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