Sugar-Free Jerkey Recipe

[ElvisTerence]

It's at Homemade Beef Jerky Recipe - Food.com - 42272

I use a smoker rather than oven so I don't use the liquid smoke. Also didn't use the cayenne pepper but did use the hot sauce. I also use eye of round that's lucky to have 5% fat if that much (no visible fat anywhere). I also cut it way too thick (from slabs) - about 5/8 to 3/4" thick, which only meant I had to smoke it longer, about 12 hours. But still came out JUST RIGHT.

I didn't rinse it off before smoking either and I keep the finished product in fridge.

I made up 4 pounds to take on my trip to Nashville - so it'd help me get in my protein. Maybe feelnfit will comment on how it tastes.
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Chevrolet quick strut
Shocks and struts
Shock absorber

 

[evolving]

I am gonna try this. So 12 hr smoke at around what temp?

Any wood suggestions?