SynthePURE IceCream

[bigd69]

Sometimes it's hard to find them, but some grocery stores carry pasteurized eggs, which are safe to eat raw. They'll probably be better than Egg Beaters if you can find them. I use them when I make Tiramisu, which calls for raw egg yolk.

I used to buy the pasteurized eggs and do a rocky balboa during wrestling season

 

[gothic123]

Welcome to my MasterChef class, I have been experimenting making ice cream at home and wanted to indulge in delicious, creamy ice cream, no matter how “clean” you’re eating!

Here’s how and it's very easy to follow and to make -

Ingredients:

8 Egg Whites, whipped stiffly (whip your egg whites longer) that's the key to make this Ice Cream
4 scoops SynthePURE
2 tbsp Sugar-Free Syrup (Maple, Strawberry, Blueberry, Chocolate, Vanilla, or any flavor would work)
Pinch of Cream of Tartare


Method

Whip the egg whites with a mixer until stiff. Continue whipping as you begin to add the SynthePURE to the egg whites, one scoop at a time. Once the SynthePURE's added, add the sugar free maple syrup.

Continue mixing until all is well combined (the mixture texture should be like thick cream). Pour into four ramekins and freeze.


Voila!

Good lorddddddd