I think Dante is light years ahead of his time. Just my 2cents
I didn't bother to read the link, but all I have to say is that "repartioning" is bs as far as bodybuilding is concerned. You can bulk or cut, not both, that is perhaps one of the must important rules to understand in bodybuilding.
I think Dante is light years ahead of his time. Just my 2cents
I didn't bother to read the link, but all I have to say is that "repartioning" is bs as far as bodybuilding is concerned. You can bulk or cut, not both, that is perhaps one of the must important rules to understand in bodybuilding.
This thread has been started hundreds of times and I never get sick of it. I think this is truly one of the great debates among bodybuilders that will never be won. The key is to find what works best for you and run with it. I for one have gone the "bulking route" as well as the "lean muscle gain route" and have found that perfect for me sits right between the two.
When I was younger I felt a kcal was a kcal so all I worried about was eating as much as possible and checking that scale each and everyday to ensure that I was getting HUGE! After losing all of that lard and coming to the realization that I was never HUGE, just a big fat ass I had to make some changes. Now I am far more disciplined and in the offseason I force myself to eat ungodly amounts of clean food while cheating only once a week. That meal can be whatever the hell I want it to be but after that I am right back to stuffing my face with only high quality nutrients. This has made me much bigger while also keeping my bodyfat under control and also keeping my bloodwork within healthy levels.
This thread has been started hundreds of times and I never get sick of it. I think this is truly one of the great debates among bodybuilders that will never be won. The key is to find what works best for you and run with it. I for one have gone the "bulking route" as well as the "lean muscle gain route" and have found that perfect for me sits right between the two.
When I was younger I felt a kcal was a kcal so all I worried about was eating as much as possible and checking that scale each and everyday to ensure that I was getting HUGE! After losing all of that lard and coming to the realization that I was never HUGE, just a big fat ass I had to make some changes. Now I am far more disciplined and in the offseason I force myself to eat ungodly amounts of clean food while cheating only once a week. That meal can be whatever the hell I want it to be but after that I am right back to stuffing my face with only high quality nutrients. This has made me much bigger while also keeping my bodyfat under control and also keeping my bloodwork within healthy levels.
Im a believer in eating big and doing everything in your power to keeping the bodyfat off while getting bigger....thats my plan.
So what do you do? You find your middle ground.
Everyone needs to find their middle ground of whats acceptable for them.
Dusty, do you feel that this type of eating could work for most guys training and supplementing as you do, or do you feel your gifted genetically?
So, Dusty would you say the only difference between offseason and precontest nowadays is amount of calories because you are eating quality nutrients year around?? How many weeks do you prep for with lower calories if you do so and do you eliminate the one cheat meal from the get go of prepping or as you get closer to the competition?? Always interested on how others do things...I assume you do not carb cycle, but do moderate carbs throughout your prep if you stay in decent bodyfat ranges from offseason to precontest.
i dont understand what is so "light years ahead" by saying that you should bulk and then cut...pretty standard practice. no disrespect to dante, it was a good post...he has a knack for explaining things to where they "click", but this isnt some revolutionary idea.