No fucking shit too much of it is a bad thing. Too much of anything is a bad thing. Was all this really necessary just to get that point across?
No fucking shit too much of it is a bad thing. Too much of anything is a bad thing. Was all this really necessary just to get that point across?
FYI:
These rats ate NO other source of fat whatsoever in their diets except for the fish oil, which amounted to 15.9% of their daily caloric intake.
On a 3000kcal / day diet, we're talking about 477 kcal or more like 53 grams of fat from fish oil.
-S
FYI:
These rats ate NO other source of fat whatsoever in their diets except for the fish oil, which amounted to 15.9% of their daily caloric intake.
On a 3000kcal / day diet, we're talking about 477 kcal or more like 53 grams of fat from fish oil.
-S
The Eskimos love their fish oil and they don't have any problems.
Awesome post Fred. I've certainly considered lowering my fish oil dose to around 1-2g (from 3g) and have considered upping my EFA blend (flax, cla, borage, sesame, etc) because of this. I'll need to do further research on fish oil based on this data...don't want to be taking too much and hurting my heart while wasting my money.
True, but their fish oil comes from eating fresh fish, not taking a fish oil pill with a low fat diet.
Thanks man.
While the dose is high, in the conclusion they state a low fat diet with 'excessive' fish oil supplementation can be unhealthy. I think there is still something to be gleaned from this study.
High quantities of purified fish oil or high intake of whole fish makes zero difference. The stuff's good for you plain and simple. The amounts they used were conservative if you ask me.
Who knows what else they were feeding them.
I'm willing to bet money they gave these rats very little exercise and probably had them cooped up in a small cage.
Rats are known for being very active, especially the females. Too many calories and not enough exercise = the fraudulent results of this bogus experiment.
Our results showed that animals fed with fish
oil as the only source of dietary fat, developed
fatty streak in aorta as well as ductular cell
hyperplasia in liver more than the animals fed
with standard diet. Our findings also indicated
that aortic and hepatic lesions were positively
correlated. The food ingested by animals, as
well as their weight and height were not significantly
different between dietary groups, so it
seems the difference between groups may be
due to the type of fats used in diets. Increased
aortic and hepatic lesions may be due to presence
of very long chain polyunsaturated fatty
acids in fish oil which increases fatty acid oxidation.
Studies showed that omega-3 polyunsaturated
fatty acids from fish oil origin are
very long chain with couples of double bonds;
so they accumulate in hepatocytes and increase
lipid peroxidation. Lipid peroxidation products
inhibit glucose-6-phosphate dehydrogenase
which in turn decreases NADPH production
and reduced form of glutathione. Hepatic
oxidative stress and hepatic steatosis positively
correlate with dosage of fish oil used.20,21
Some researchers have postulated that there is
a relationship between fish oil adverse effects
on atherosclerosis and hepatic steatosis, as it
contains very long chain omega-3 polyunsaturated
fatty acids which doesn’t get completely
metabolized by the liver.22