What are we really eating...???

Chipper Jones78 · Jan 10, 2025

3BILLS said:
View attachment 215183

Looks awesome man.

Two things:

1. If you dont mind m e asking, how much does the above cost these days in BC?
2. Do you eat this in one sitting or shared with your GF

3BILLS · Jan 10, 2025

Chipper Jones78 said:
Looks awesome man.

Two things:

1. If you dont mind m e asking, how much does the above cost these days in BC?
2. Do you eat this in one sitting or shared with your GF

$75 with tip .. also had 2 miso soup

One sitting and definitely no gf tonight

I didn't post the pic this time but I buy a separate kale salad and eat the spicey sashimi with it

Chipper Jones78 · Jan 11, 2025

3BILLS said:
$75 with tip .. also had 2 miso soup

One sitting and definitely no gf tonight

I didn't post the pic this time but I buy a separate kale salad and eat the spicey sashimi with it

No doubt that sounds reasonable, especially considering the portion sizes.

You've posted these types of pics in the past in this thread, can I assume that your going to the same place?

One sitting w/o sharing dam brother, I thought I could eat most people under the table

gauge22-v2 · Jan 11, 2025

I walked past these, grabbed the other normal stuff at costco.....and had to go back.

MackCoach · Jan 11, 2025

Spanish Cuban joint steak skewers medium, black beans, plantains.
I’m in Miami oh my gosh the food is amazing!!!!!!
Mack

SouthernMuscle · Jan 11, 2025

Chipper Jones78 said:
How do you plan to use it and/or on what?

Please do let me know how it works out.

Really curious as I have never used this before (I know the brand, but not the product)

Chip

Sauce is good

Sirloin, sugar snap peas, broccoli, jasmine rice

MackCoach · Jan 11, 2025

gauge22-v2 said:
I walked past these, grabbed the other normal stuff at costco.....and had to go back.

View attachment 215294

Looks decadent! When I got out of the trauma center and went to extended care my 80 year old aunt brought me homemade cinnamon rolls. Holy cow … !!!!

slesh · Jan 11, 2025

Back on that slop. Second time today.

Biggerp73 · Jan 11, 2025

We like to try a new pizza place every Sunday evening here in Chicago.

So far the best for stuffed/deep dish are J.B. Alberto's, Art of Pizza, and Giordano's

And for tavern/think it's Pat's and Vito & Nick's

And for NY it's Jimmies

Chipper Jones78 · Jan 11, 2025

SouthernMuscle said:
Sauce is good

Sirloin, sugar snap peas, broccoli, jasmine rice

View attachment 215296

Thanks for sharing.

Look tasty man.

Love it with the sugar snap peas!

Safe to say, your vouching for it.

So for this kind of dish, how much did you use?

Asking cause it's not something I typically use.

I'm in SM.

Chipper Jones78 · Jan 11, 2025

Vanguards said:
That actually looks fire.

Kind of makes me want to try a homemade Greek dish tommorow. Was that you that was doing chicken, hummus, and rice if I remember right?

I’m kind of leaning towards that, although chicken and feta sounds really good too.

Yes sir.

That's kinnda my go to when I don't know what make.

But that chicken dish, I make with ground chicken and feta when I mix to add some extra flave.

SouthernMuscle · Jan 11, 2025

.

Chipper Jones78 said:
Thanks for sharing.

Look tasty man.

Love it with the sugar snap peas!

Safe to say, your vouching for it.

So for this kind of dish, how much did you use?

Asking cause it's not something I typically use.

I'm in SM.

i just doused the sliced beef in it and let it sit, then put it on the flat top to cook. When I put the bowl together i added more to taste. It has less sodium than soy sauce and isnt as strong of a flavor

3BILLS · Jan 11, 2025

Chipper Jones78 said:
No doubt that sounds reasonable, especially considering the portion sizes.

You've posted these types of pics in the past in this thread, can I assume that your going to the same place?

One sitting w/o sharing dam brother, I thought I could eat most people under the table

Same spot