- Joined
- Feb 27, 2009
- Messages
- 100
I bought a rice cooker a week or 10 days ago and I've been trying to cook my rice where the texture is more like a "dry rubbery" look to it.
Does anyone know how to get this texture out of their rice cooker? I have the SANYO 5-cup (micro-computerized Pressure Rice Cooker) Model: ECJ-PX50S
This model has a shit ton of features and so far, I have tried the (Normal White Rice mode with a Normal texture) to it. I have also tried the (SuShi Mode with the Soft texture) and neither has given me what I am looking for.
I suppose I could try every setting but it would take me well over a month, given the amount of rice I would have to consume per week.
So instead I thought I would see if anyone is a rice cooker expert. ::tar-wars
Does anyone know how to get this texture out of their rice cooker? I have the SANYO 5-cup (micro-computerized Pressure Rice Cooker) Model: ECJ-PX50S
This model has a shit ton of features and so far, I have tried the (Normal White Rice mode with a Normal texture) to it. I have also tried the (SuShi Mode with the Soft texture) and neither has given me what I am looking for.
I suppose I could try every setting but it would take me well over a month, given the amount of rice I would have to consume per week.
So instead I thought I would see if anyone is a rice cooker expert. ::tar-wars
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