Does Metformin still make sense for us low carbers?
I’ve read quite a information related to saturated fat playing a role in insulin resistance. That said, I’ve also read from the keto advocates that it’s neutral.
Hard to fully subscribe to one or the other with highly intelligent people arguing both sides. Lol.
It’s somewhat challenging to be low carb and not include a decent amount of saturated fat. I gave up cheese for this reason (which sucks badly because I love it), and limit to the 1lb of grass-fed beef I eat daily.
I am absolutely not anti-saturated fat at all, but given all the arguments about its potentially adverse effects on insulin sensitivity - I’m just trying to play it safe as I’m also on GH.