- Joined
- Jan 28, 2007
- Messages
- 317
It's a no brainer to eat 60+ eggs a day. Dirt cheap (I get them for $1.50 a dozen large at the local Indian mom and pops market), they are loaded with protein and cals, and they taste good for the first 20-30 eggs, until it becomes nearly intolerable. That's the situation where im at now.
I eat a dozen eggs every meal, 3 of them are with the yolk each meal, I scramble it and cook it, 5 times a day. For the first 2-3 meals, I take in the eggs real good, but afterwards, I grow fucking tired of that same taste, and find a strong sensation to puke within me, but hold it in anyways, only to taste my own bile and gastric juices.
The last meal (6th meal I eat), is composed of a few pounds of fish (right before bed). Loaded with creatine and protein, this is Anabolism at it's greatest.
Can anybody remedy a solution to keep eggs tasting different each meal? I load them with pepper, eat them plain, boil em, salt em heavily (right before a workout, wicked pumps), but am running out of ideas how to variate the egg taste so I wont taste my own bile and gastric juices.
Let's shoot the ideas now...
I eat a dozen eggs every meal, 3 of them are with the yolk each meal, I scramble it and cook it, 5 times a day. For the first 2-3 meals, I take in the eggs real good, but afterwards, I grow fucking tired of that same taste, and find a strong sensation to puke within me, but hold it in anyways, only to taste my own bile and gastric juices.
The last meal (6th meal I eat), is composed of a few pounds of fish (right before bed). Loaded with creatine and protein, this is Anabolism at it's greatest.
Can anybody remedy a solution to keep eggs tasting different each meal? I load them with pepper, eat them plain, boil em, salt em heavily (right before a workout, wicked pumps), but am running out of ideas how to variate the egg taste so I wont taste my own bile and gastric juices.
Let's shoot the ideas now...