- Joined
- Nov 6, 2007
- Messages
- 313
I ran across this doctors site and saw this list.
copied from the page:
Catabolic foods burn up more calories than they supply. Catabolic foods are the opposite of Anabolic foods. For example a medium sized apple (which is catabolic), would provide an average of 85 calories, however your metabolism would require an additional 99 more calories to metabolize it. As a result, you burn calories (and hopefully fat!)
HIGH GRADE CATABOLIC FOODS
FRUIT:
Black/Blueberries
Limes
Pineapple
Cantaloupe
Grapefruit
Oranges
Plums-Damson
Strawberries
Lemons
Raspberries - fresh
Pears-Bartlett
Watermelon
VEGETABLES:
Artichokes
Celery
Parsley leaves
Sweet Potato
Asparagus
Cucumbers
Peppers
Tomato
Broccoli
Eggplant
Radishes
Zucchini
Brussels Sprouts
Leeks - cooked
Spinach
Carrots
Lettuce
LOW GRADE CATABOLIC FOODS
FRUIT:
Apples
Cherries
Honeydew melon
Peaches
Apricots
Grapes
Nectarines
Tangerines
VEGETABLES:
Beans-green
Cauliflower
Endive
Peas
Beans-string
Chives - fresh
Garlic
Pumpkin
Beets
Corn
Onions
Red Cabbage
Cabbage
Dill Pickles
Parsnips
Turnips
SEAFOODS:
Crabs
Lobster-cooked
Trevally
Flounder
Mussels
Clams - cooked
Frogs legs
Shrimps/Prawns
Cod-steaks
Tuna
Any white meat without fat
copied from the page:
Catabolic foods burn up more calories than they supply. Catabolic foods are the opposite of Anabolic foods. For example a medium sized apple (which is catabolic), would provide an average of 85 calories, however your metabolism would require an additional 99 more calories to metabolize it. As a result, you burn calories (and hopefully fat!)
HIGH GRADE CATABOLIC FOODS
FRUIT:
Black/Blueberries
Limes
Pineapple
Cantaloupe
Grapefruit
Oranges
Plums-Damson
Strawberries
Lemons
Raspberries - fresh
Pears-Bartlett
Watermelon
VEGETABLES:
Artichokes
Celery
Parsley leaves
Sweet Potato
Asparagus
Cucumbers
Peppers
Tomato
Broccoli
Eggplant
Radishes
Zucchini
Brussels Sprouts
Leeks - cooked
Spinach
Carrots
Lettuce
LOW GRADE CATABOLIC FOODS
FRUIT:
Apples
Cherries
Honeydew melon
Peaches
Apricots
Grapes
Nectarines
Tangerines
VEGETABLES:
Beans-green
Cauliflower
Endive
Peas
Beans-string
Chives - fresh
Garlic
Pumpkin
Beets
Corn
Onions
Red Cabbage
Cabbage
Dill Pickles
Parsnips
Turnips
SEAFOODS:
Crabs
Lobster-cooked
Trevally
Flounder
Mussels
Clams - cooked
Frogs legs
Shrimps/Prawns
Cod-steaks
Tuna
Any white meat without fat
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