- Joined
- Sep 24, 2019
- Messages
- 20
I've been messing around with different cuts of chicken. The thighs are my favorite right now. Chicken breast although leaner is very dry and is a tougher cut compared to thigh meat cooked the same way.
I dont mind taking the bones out when its raw since I do this once a week for my bulldog anways. I just do mine at the same time and keep his separate since I add beef liver and other things to his.
I've done this to keep my food tastier and its worked so far. That plus this new air fryer I got makes things so EZ.
What are some things you do to keep the food from becoming monotonous and monotone.
I dont mind taking the bones out when its raw since I do this once a week for my bulldog anways. I just do mine at the same time and keep his separate since I add beef liver and other things to his.
I've done this to keep my food tastier and its worked so far. That plus this new air fryer I got makes things so EZ.
What are some things you do to keep the food from becoming monotonous and monotone.