Bad meat. LOL
That's what I call it - you need to chnage inj site. For some reason, that happens when you inject too much into one site. That's why when you inject in 'fresh meat' you get that beautiful inj where the needle slides right in efortlessly, no pain, the oil goes in easily and when you pull out, htere is no blood and no oil lump. I love fresh meat - people know what I am talking about