I use raw milk . but use normal cottage as well.
CAN A TOPIC BE BEATEN MORE TO DEATH?????????[/U][/I][/B]
Gimme what questions ya have and I will happily answer unbiased with scientific explanation.has it?? there are threads about who can handle dairy, and there are threads about the difference between raw and unraw products...but i havn't found much about people who do use raw dairy going back to unraw or even recommending it to people who don't have access to raw dairy in there area. If you dont do dairy, then you need not apply to this thread. still good to hear your opinion though strongrihno, you have some killer posts lately...i think im just missing what im looking for...
I do no dairy. Thats me. Although I do whey Isolate if desperate which falls in that category. Also lactose intolerant. Thats me. Got some clients I got on Skim milk. Basically watered down milk. Cheap. Multiple choices for better protein that has not been pasteurized or fucked with. You decide- everyone different with different budgets and breakdown capabilities. My personal last resort.
Science says NO. Commercial Organic like Kosher means zero. Is thats it? Just costs more for a seal of approval under their biased standards.This thread is not asking how well you handle you dairy, but if organic is more preferable than regular, if raw dairy is not available.
I say no...organic and raw is no better than regular store bought milk. Where ya at, MD?
Well, at least someone else agrees with me.
to each their own. If it works for ya then great. For me- bloat, water retnetion and digestion issues. But we are all different and if it works for ya then great. I like meat- chicken beef and fish. But some swear by dairy and it does not bode well with my chemical makeup. Got some pros and joes that drink a gallon of dairy a day. Not for me. But i walk around not even tryin at 6% so I do what I do. Certainly ya get descent protein (after pasteurization) and re- fortified. I bet if ya change calorie /calorie for meat you see different result. Multiple threads and research on this topic. Everyone a different machine. Good luck.We all got different break down enzymmes and absorbsion percentateges. Dairy is cheap and available if OUR BODY can utilize. Im somewhat jealous so my motive is meat- more expenive and prep time involved. Good for you if you can utilize. Im jealoud. Again this thread been beaten to death, what one must undersand is that we all different machines- if ya will. GL to ya bro. Only thing I tolerate is ehry isolste.CAN A TOPIC BE BEATEN MORE TO DEATH?????????
I find that adding even a bit of raw milk to the cheese or even to wpc negates the negative effects of bloating . as without the raw milk...its a different story , so I am not immune to the negatives of milk.
I do not know if the same will apply to others , but it works for me , and I do not know if it was beaten to death...do not wish to do that.