- Joined
- Jul 6, 2007
- Messages
- 693
OK so where do you eat out?
We eat pretty clean all year now...and I get soooo burned out if we don't get out every once in awhile. I do all our cooking so sometimes the cook needs a break!
We do some sushi/sashimi down the street (love it!) with a seaweed salad and chopped squid and octopus, little rice wine vinegar dressing... oh yes...
lots of skinless roast chicken from the various pollo vendors (we have three favorites who strip off the skin and roast one for us special)...they usually leave the skin on, douse it with secret herbs and it gets golden-brown and crispy... yum..... foil wrapped sweet potato down in the coals...
or go to our favorite BBQ up the street for some lean brisket, theres' a greek restaurant that has a huge salad and gyro platter we like...cucumber and fresh yogurt with mint on it.
Everybody knows us and how we like our order. We do kinda stand out in the crowd. Its a good thing to be familiar with the management of your local eateries and I even got Maria at our favorite Mexican place to do me a little plate of 3 kinds of meat and some pico de gallo on a big bed of baby salad greens. Stuff for us is usually not off the menu...thats why you need to "make friends" where you eat and when we tell them why we eat this way they are excited and supportive---not pissed at the inconvenience.
I like my neighborhood...even if it is kinda ghetto.
We eat pretty clean all year now...and I get soooo burned out if we don't get out every once in awhile. I do all our cooking so sometimes the cook needs a break!
We do some sushi/sashimi down the street (love it!) with a seaweed salad and chopped squid and octopus, little rice wine vinegar dressing... oh yes...
lots of skinless roast chicken from the various pollo vendors (we have three favorites who strip off the skin and roast one for us special)...they usually leave the skin on, douse it with secret herbs and it gets golden-brown and crispy... yum..... foil wrapped sweet potato down in the coals...
or go to our favorite BBQ up the street for some lean brisket, theres' a greek restaurant that has a huge salad and gyro platter we like...cucumber and fresh yogurt with mint on it.
Everybody knows us and how we like our order. We do kinda stand out in the crowd. Its a good thing to be familiar with the management of your local eateries and I even got Maria at our favorite Mexican place to do me a little plate of 3 kinds of meat and some pico de gallo on a big bed of baby salad greens. Stuff for us is usually not off the menu...thats why you need to "make friends" where you eat and when we tell them why we eat this way they are excited and supportive---not pissed at the inconvenience.
I like my neighborhood...even if it is kinda ghetto.