Studies such as this
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I don't know where kingpeon got his figure of 90% digested and I don't know how many have "high hydrochloric acid levels" and how many have malfunctioning gallbladders. That study seems to say digestibility is dramatically lower in raw vs cooked eggs in healthy subjects. I mean, digestibility cut by 50% is dramatic.
very flawed study
the problem with that study is that the egg protein was separated from the yolk and was drank separately, this is a subject where science screws up bigtime because the study the egg protein in a isolated manner which is not how it exists in food. this also happens when they study the biotin issue with raw egg whites, these type of tests do not give you a real work situation at all. the raw egg is superior and does not cause any issues whatsoever. actually many who are allergic to eggs have no issues with raw eggs at all.
cooked eggs are fine for most as long at they are cooked properly but in a real world situation where you consume a good quality WHOLE egg , the raw egg is superior this is known by many bodybuilders who experience things in real life not in a lab(aka vince gironda as one well known example who called raw eggs the best muscle builder period.)
many people in REAL life have drank raw eggs for years or even decades and have had no issues except massive muscle growth lol. i myself have had thousands upon thousands of them.
another person mentioned on this board often lately who recommends raw eggs is dr serrano. he used to not recommend them but changed his opinion, because he saw through the flawed nature of the science that was negative towards them. it is very easy to slant a study. you probably did not even notice that is said "raw egg protein" and not "raw egg" this is on purpose as well, do not think it isn't . they know people will mostly assume certain things. some people want you to come to the conclusion that a processed food is actually better. first step is convincing you that something simple like a egg is better cooked , now your open minded to some real hardcore processed food actually being more healthy. and they will have more of their studies for that as well you can be sure.
a WHOLE raw egg is actually one of the most digestible foods out there if not the number 1 most digestible food.
also if you really wanted to split hair on this there is more.
when your refrigerate the eggs you destroy some of the enzymes and proteins in the eggs meaning they will be automatically harder to digest, assimilate and utilize. this is something vince gironda also recognized. if you really want the best results you would get fresh eggs , that have never been refrigerated.
another item destroyed by mostly cooking is lutein, did the study mention that lol
you cannot always make a conclusion based only on a laboratory analysis
still if you like cooked eggs for most people they are still fine as well though, just cook them properly. either harboiled or using the right fats like coconut oil, ghee or butter etc..like has been mentioned in this thread
see this is the issue you have with any processed food, this is why those egg whites in cartons are not as good, they are not fresh and have sat around for a long time and this is another likely problem with that study you just posted,
makes me wonder as i wonder how long that egg protein had been around, was it processed, and purified in some way? refrigerated ?all these things cause degradation and you will not digest degraded protein very well, you body just gets rid of it.