- Joined
- Jan 19, 2009
- Messages
- 476
Karbolyn basically the same as Vitargo but is Gluten free.
That sounds so good, I have to try it. I love sushi/sashimi and LBAs! Do you buy your sushi somewhere and have it in your fridge or do you stop at a place on way home from gym?
What's your fav sushi? I am pretty basic- salmon, all tunas, shrimp, and I like yellow tail sashimi w/ jalepenos.
if you are passing out, doesnt that signal you may have over eaten? high blood sugar can cause you to become sleepy or fight to stay awake. So how do you know the karbolyn is causing you to crash? have you checked your blood sugar?
for those of you that like waxy or starches in general, do you consider white rice a good substitute.
Im asking all this because i hate dextrose and maltodextrin, and waxy doesnt seem to really do anything more special that rice for me
i really dont buy into karbolyn...sorry i know guys spending 50 a month on it and they arent really seeing results and i value their opinoins
ummm wasn't posting for YOU, i was simply replying to the thread title which is "favorite post workout carb and why"swedish oat starch is not what im looking for...
its easy on my stomach and im not starving 5 min after drinking it like i am when i have WMS. its easier to carry a shaker cup with S.O.S. and whey isolate than oatmeal - {taste like shit even if ground up into a finer powder form}. I buy chocolate flavor S.O.S and chocolate flavor whey isolate from true protein and they taste damn good together. I ran out of swedish oat starch not long ago and had some 2:1:1 recovery from optimum nutrition {what i use to drink Post workout} and it tore my stomach up and made me feel like shit for about 20 min. and damn it taste like i was drinking pure syrup cause of how sweet it was. I really prefer swedish oat starch as its not overly sweet but taste damn good in my post workout shake. :headbang:yeah got you. what do you like so much about it? do you feel its better than plain oatmeal?
any links to articels on how it does this?