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over 5000 supplements on sale at professional muscle store
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Favorited burger?

NGL34

Well-known member
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Oct 20, 2013
Messages
1,146
5 guys double is pretty damn good. Those homemade fries are just as good. Everytime I leave there though I feel so greasy, dirty and ashamed I just ate over 100g of fat in one sitting lol.
 

runningback34

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Dec 15, 2019
Messages
55
there is a custom burger place by me, I always get the the breakfast all day burger with a basket of hand cut fries(well done)

1/2lb of grass fed beef
hash brown
chopped onions
bacon
american cheese
maple syrup
and I add jalopenos..

I cant stand those chain burger places.. Red Robin is horrible, 5 guys is doable...
 

RedBird

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Dec 8, 2019
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Out of those choices I'm going to go with in and out. I do like Five Guys I don't like the fact that their cheese is cold and they're pretty expensive. I'll tell you what I went to a burger place the other day I can't even remember the name I don't think it was any kind of a chain restaurant and I got a half pound burger with blue cheese it was so dang good. In fact I have a picture. Check this out.

Dude! I'm tell'n you what
 

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Crossfire

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Sep 19, 2019
Messages
33
Mix chorizo and beef or venison half and half. Grill it up it with some avocado, pico, lettuce and peppers on top. Makes for a damn good southwest style burger with or with out a bun.
 

Cmacchia71

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Nov 29, 2019
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Hands down for me is the Five Guys Double Burger with just the basics....
 

RedBird

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Mix chorizo and beef or venison half and half. Grill it up it with some avocado, pico, lettuce and peppers on top. Makes for a damn good southwest style burger with or with out a bun.
Good idea I got a bunch of venison I ground with beef fat . I'll just add a little chorizo and make a patty
 

BOWTECH

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Joined
Sep 27, 2009
Messages
373
Favorite burger is either venison or bison. But I have to cook it my way. Love wild game
 

BOWTECH

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Joined
Sep 27, 2009
Messages
373
Mix chorizo and beef or venison half and half. Grill it up it with some avocado, pico, lettuce and peppers on top. Makes for a damn good southwest style burger with or with out a bun.
Nice! This is how you do it.
 

heavyhitter

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Sep 12, 2004
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5,350
So whats onion jam
Basicslly, it’s onions cooked down with olive oil, butter, pepper, white wine, and beef stock until they’re so soft it’s basically spreadable
 

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