- Joined
- Oct 20, 2013
- Messages
- 1,394
Kobe burger from the cheese cake factory
If I can stop ordering the steak medallions everytime I go there I'll have to try this Kobe burger. I bet it's damn good.
Kobe burger from the cheese cake factory
Good idea I got a bunch of venison I ground with beef fat . I'll just add a little chorizo and make a pattyMix chorizo and beef or venison half and half. Grill it up it with some avocado, pico, lettuce and peppers on top. Makes for a damn good southwest style burger with or with out a bun.
Nice! This is how you do it.Mix chorizo and beef or venison half and half. Grill it up it with some avocado, pico, lettuce and peppers on top. Makes for a damn good southwest style burger with or with out a bun.
Basicslly, it’s onions cooked down with olive oil, butter, pepper, white wine, and beef stock until they’re so soft it’s basically spreadableSo whats onion jam
Here’s a better picture of itSo whats onion jam
Got it ! ThanksBasicslly, it’s onions cooked down with olive oil, butter, pepper, white wine, and beef stock until they’re so soft it’s basically spreadable
At a summer bbq....Meat cheese mustard...done ! ..oh and potato salad and deviled eggsThe classic one done right is pretty much all I care for.
I smashed it down real flat and ate it all.I'd pay $50 for one right now
Those onion rings look to be the size of donuts.Out of those choices I'm going to go with in and out. I do like Five Guys I don't like the fact that their cheese is cold and they're pretty expensive. I'll tell you what I went to a burger place the other day I can't even remember the name I don't think it was any kind of a chain restaurant and I got a half pound burger with blue cheese it was so dang good. In fact I have a picture. Check this out.
Dude! I'm tell'n you what