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Favorited burger?

NGL34

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Oct 20, 2013
Messages
1,096
5 guys double is pretty damn good. Those homemade fries are just as good. Everytime I leave there though I feel so greasy, dirty and ashamed I just ate over 100g of fat in one sitting lol.
 

runningback34

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Dec 15, 2019
Messages
55
there is a custom burger place by me, I always get the the breakfast all day burger with a basket of hand cut fries(well done)

1/2lb of grass fed beef
hash brown
chopped onions
bacon
american cheese
maple syrup
and I add jalopenos..

I cant stand those chain burger places.. Red Robin is horrible, 5 guys is doable...
 

RedBird

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Dec 8, 2019
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Out of those choices I'm going to go with in and out. I do like Five Guys I don't like the fact that their cheese is cold and they're pretty expensive. I'll tell you what I went to a burger place the other day I can't even remember the name I don't think it was any kind of a chain restaurant and I got a half pound burger with blue cheese it was so dang good. In fact I have a picture. Check this out.

Dude! I'm tell'n you what
 

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Crossfire

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Sep 19, 2019
Messages
32
Mix chorizo and beef or venison half and half. Grill it up it with some avocado, pico, lettuce and peppers on top. Makes for a damn good southwest style burger with or with out a bun.
 

RedBird

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Mix chorizo and beef or venison half and half. Grill it up it with some avocado, pico, lettuce and peppers on top. Makes for a damn good southwest style burger with or with out a bun.
Good idea I got a bunch of venison I ground with beef fat . I'll just add a little chorizo and make a patty
 

BOWTECH

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Sep 27, 2009
Messages
345
Favorite burger is either venison or bison. But I have to cook it my way. Love wild game
 

BOWTECH

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Registered
Joined
Sep 27, 2009
Messages
345
Mix chorizo and beef or venison half and half. Grill it up it with some avocado, pico, lettuce and peppers on top. Makes for a damn good southwest style burger with or with out a bun.
Nice! This is how you do it.
 

heavyhitter

Featured Member / Kilo Klub
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Sep 12, 2004
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5,323
So whats onion jam
Basicslly, it’s onions cooked down with olive oil, butter, pepper, white wine, and beef stock until they’re so soft it’s basically spreadable
 

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