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over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store

Favorited burger?

EYE2EYE

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Kilo Klub Member
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Oct 22, 2007
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1,370
Out of those choices I'm going to go with in and out. I do like Five Guys I don't like the fact that their cheese is cold and they're pretty expensive. I'll tell you what I went to a burger place the other day I can't even remember the name I don't think it was any kind of a chain restaurant and I got a half pound burger with blue cheese it was so dang good. In fact I have a picture. Check this out.

Dude! I'm tell'n you what
Those onion rings look to be the size of donuts.
 

EYE2EYE

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Oct 22, 2007
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1,370
Patty melt from Whataburger.
 

old timer

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Apr 24, 2016
Messages
671
I read about and then started experimenting with putting some cut-up portabella mushroom pieces in with my ground beef. To one pound of meat I'm adding an egg and some breadcrumbs (probably a tbs or so). It gives the meat a slightly different (I think better) taste and texture. I'm going to try adding sage and fennel seeds too to see how that might taste (kinda like sausage).
 

RedBird

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Dec 8, 2019
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634
I read about and then started experimenting with putting some cut-up portabella mushroom pieces in with my ground beef. To one pound of meat I'm adding an egg and some breadcrumbs (probably a tbs or so). It gives the meat a slightly different (I think better) taste and texture. I'm going to try adding sage and fennel seeds too to see how that might taste (kinda like sausage).
The mushrooms sounds like a good idea
 

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