mix?

Jrflex10er · Mar 12, 2005

How do you guys like your eggs? Boiled? scambled? or mixed like ronnies?

xcelbeyond · Mar 12, 2005

It's just alot easier to boil up a bunch at one time. I boil 5 dozen.

I eat them by themself, chopped up, maybe with some cheese. I'll also mix them in with several of my meals - usually with long grain brown rice, chicken (or other meat), salsa or mustard.

I like them fried or omletes - but it just take too long to do it all the time.

jerrywear · Mar 12, 2005

i do the same like xcell,i love to keel it simple,its takes way to much time to play around with prepering food,if you would do nothing just lift yes i wold make something diferent,but for now i am good with boiled eggs.

Peanuthead · Mar 12, 2005

i just watched ronnies vid cost of redemption and just this morning tried out his grits/whites meal... it went down easy and tasted ok, but now im feelin a little woosy, but i hate eggs to begin with.

vitor · Mar 13, 2005

Sounds Weird,

Put for whole eggs in pan, use pam butter spray and kinda mix/scramble them before adding to heat. Then Let sit till it forms a pancake type shape and top and fat from egg gets alittle harder. Flip it, till its a tad browning. Then put 2 packets of splenda on top, eat, then wash down with 2 scoops of protein shake of choice.

Crowler · Mar 13, 2005

Jrflex10er said:
How do you guys like your eggs? Boiled? scambled? or mixed like ronnies?

Raw

feelnfit · Mar 13, 2005

scrambled with rice , peppers,cheese, and salsa.

JoeyT · Mar 13, 2005

Ditto

RAW, out of the carton, no prep needed!

Big A · Mar 14, 2005

If you have your eggs raw, your body is not absorbing them. There's an enzyme in the eggs that stops the body from absorbing the protein, and only heat destroys that enzyme.
And of course, there's always the risk of salmonella.

JoeyT · Mar 14, 2005

Not raw out of the shell....

If you have your eggs raw, your body is not absorbing them. There's an enzyme in the eggs that stops the body from absorbing the protein, and only heat destroys that enzyme.
And of course, there's always the risk of salmonella

Out of the carton - Pasteurized, which, technically is cooked - just in liquid form still. No risk of any bacteria.