JCLadson
Banned
- Joined
- May 13, 2009
- Messages
- 319
New Diet I am wanting to try out.
Workout days
Meal 1: 3 whole eggss, 3 eggwhites
Meal 2: 1 c brown rice, 6 oz chicken breast, 25 almonds
WORKOUT
Meal 3: 1 c oats, 40 gm whey
Meal 4: 6 oz steak, 25 almonds, 2 c broccoli
Mea 5: 6 oz chicken or tuna (canned), 2 c broccoli, 30 gm PB
Meal 6: 3 whole eggs, 3 egg whites
Night shake: 20 gm casien
Carbs - 100gm approx
Pro- 270 gm approx
Fats- 75gm approx
Nonworkout days:
Meal 1: 1 cup oats, 3 whole eggs, 3 egg whites
Meal 2: 40 gm whey, 1 tbsp olive oil
Meal 3: 6 oz chicken, 30 gm PB
Meal 4: 6 oz steak, 25 almonds, 2 c broccoli
Mea 5: 6 oz chicken or tuna (canned), 2 c broccoli, 30 gm PB
Meal 6: 3 whole eggs, 3 egg whites
Night shake: 20 gm casien
carbs - 50gm approx
protien - 270gm approx
fats - 90 gm approx
I am looking to maintain weight for a PL comp and still staying pretty lean. I do not want be a PL who is a fat slob, like some.
As of right now I am having approx:
Training days:
carbs - 200-250gm
pro - 230
fats - 30
Non Training Days:
carbs: 90-100
Protien - 250
Fats - 40
I just would like to try a different approach. I want to keep my carbs just high enough to give me energy and recover from my workouts. I will provided my self one carb up day a week, Saturday. If needed.
But a lot of you are "gurus" on this and I have learned many things on this forum. I am looking for advice.
Any thoughts?
Stats:
22 yr old
164 lb
Training:
Sat(maxx lower), Sun (max upper), Tues(assistance lower), Thurs(assistance upper)
Workout days
Meal 1: 3 whole eggss, 3 eggwhites
Meal 2: 1 c brown rice, 6 oz chicken breast, 25 almonds
WORKOUT
Meal 3: 1 c oats, 40 gm whey
Meal 4: 6 oz steak, 25 almonds, 2 c broccoli
Mea 5: 6 oz chicken or tuna (canned), 2 c broccoli, 30 gm PB
Meal 6: 3 whole eggs, 3 egg whites
Night shake: 20 gm casien
Carbs - 100gm approx
Pro- 270 gm approx
Fats- 75gm approx
Nonworkout days:
Meal 1: 1 cup oats, 3 whole eggs, 3 egg whites
Meal 2: 40 gm whey, 1 tbsp olive oil
Meal 3: 6 oz chicken, 30 gm PB
Meal 4: 6 oz steak, 25 almonds, 2 c broccoli
Mea 5: 6 oz chicken or tuna (canned), 2 c broccoli, 30 gm PB
Meal 6: 3 whole eggs, 3 egg whites
Night shake: 20 gm casien
carbs - 50gm approx
protien - 270gm approx
fats - 90 gm approx
I am looking to maintain weight for a PL comp and still staying pretty lean. I do not want be a PL who is a fat slob, like some.
As of right now I am having approx:
Training days:
carbs - 200-250gm
pro - 230
fats - 30
Non Training Days:
carbs: 90-100
Protien - 250
Fats - 40
I just would like to try a different approach. I want to keep my carbs just high enough to give me energy and recover from my workouts. I will provided my self one carb up day a week, Saturday. If needed.
But a lot of you are "gurus" on this and I have learned many things on this forum. I am looking for advice.
Any thoughts?
Stats:
22 yr old
164 lb
Training:
Sat(maxx lower), Sun (max upper), Tues(assistance lower), Thurs(assistance upper)