- Joined
- Feb 5, 2022
- Messages
- 818
Morning,
I am hoping some experienced vets/experienced folks jump into this and give their insights into the rebound effect.
Rebound, from what I understand, occurs from the transition from cutting/getting very lean, for contest or not, then coming out of that phase into a growth phase (bulking, massing call it what you will).
A few questions in my head:
- What is the starting point for a rebound? Obviously this is a low bodyfat level. How low? Say we do not have a DEXA, what would be indicators of being at that "prime" bodyfat level before attempting a rebound?
- What does your transition period look like? Immediately raise calories by X% over the calories utilized for the cut? Do you jump right back to what would be considered your TDEE, move to your pre-contest/cutting level of calories?
- Does one step into this process? Would cardio be reduced as a first step, then add calories? The inverse? Combination of both?
- What do you do with your dosages and types of gear? Do you come down to a cruise/TRT level? Add in a typical bulking agent like NPP/Deca etc? Are there any compounds you avoid? (tren, orals etc)
- Do your macros change dramatically or is it a function of simply eating more of the same food you were ingesting during your cut? For instance perhaps you simply add an additional meal?
- How do you monitor yourself on the rebound as far as scale weight?
- How long does the actual rebound phase typically last where you are realizing this "super compensation" growth period?
- Do you change your training on a rebound? Heavier weights/less volume, more volume, change your split, are your workouts longer?
Appreciate all responses as in early September this is something I would like to try.
Thanks board!
I am hoping some experienced vets/experienced folks jump into this and give their insights into the rebound effect.
Rebound, from what I understand, occurs from the transition from cutting/getting very lean, for contest or not, then coming out of that phase into a growth phase (bulking, massing call it what you will).
A few questions in my head:
- What is the starting point for a rebound? Obviously this is a low bodyfat level. How low? Say we do not have a DEXA, what would be indicators of being at that "prime" bodyfat level before attempting a rebound?
- What does your transition period look like? Immediately raise calories by X% over the calories utilized for the cut? Do you jump right back to what would be considered your TDEE, move to your pre-contest/cutting level of calories?
- Does one step into this process? Would cardio be reduced as a first step, then add calories? The inverse? Combination of both?
- What do you do with your dosages and types of gear? Do you come down to a cruise/TRT level? Add in a typical bulking agent like NPP/Deca etc? Are there any compounds you avoid? (tren, orals etc)
- Do your macros change dramatically or is it a function of simply eating more of the same food you were ingesting during your cut? For instance perhaps you simply add an additional meal?
- How do you monitor yourself on the rebound as far as scale weight?
- How long does the actual rebound phase typically last where you are realizing this "super compensation" growth period?
- Do you change your training on a rebound? Heavier weights/less volume, more volume, change your split, are your workouts longer?
Appreciate all responses as in early September this is something I would like to try.
Thanks board!