- Joined
- Dec 22, 2007
- Messages
- 95
Okay so after a six month plateau, I scrapped my old routine and started training DC (lift on MWF. cardio on T & THR). I'm excited, cause I'm seeing results, both in strength and measurements. But if I'm honest, I feel constantly on the verge of being overtrained, it's the hardest routine I've done but it's rewarding me with gains.
So I know that diet and recovery are critical for me right now. The recovery I'm doing all I can, but the diet I feel like I could use some constructive criticism from the pros who've been there.
If I haven't met you yet, thanks for your input. Kids, please hold your input, I'm really looking for advice from the crafty veterans.
My Stats:
Age: 38
Height: 5'9"
Waist: 32"
Wieght: 194
BF %: 13-14
My diet:
Meal one
3/8 cup steel cut oats
8 oz nonfat milk
one orange
11 egg whites & 1 whole egg
1 whole avocado
14 almonds
Mid morn snack
1 carb master yogurt with 6 grams BCAA's
Meal 2 PWO
8 oz egg whites
1 scoop pro-complex whey
1 scoop isopure whey
4 oz fat free milk
tablespoon flax oil
3/8 cup oat bran
1/4 cup pepitas
8 oz apple juice
Meal 3
6 oz chicken breast
tablespoon EVO
3/8 cup steel cut oats
spinach salad w/t craisins, balsamic V.
14 almonds
8oz non fat milk
Meal 4
either 6 oz chicken breast or fish
either 1/4 cup qinoa, bulgar wheat or wild rice
salad with EVO/vinegar dressing
8oz nf milk
Meal 5
8 oz egg whites
2 scoops pro-complex whey
4 oz fat free milk
tablespoon EVO
1/4 cup oat bran
2 tablespoons nat. peanut butter
This daily intake comes out to about +- 4000 calories per day and about 60-70 grams of protein per meal. I'm staying in my comfort zone for body fat, but I'm really craving things like sweet potatoes and such.
I don't train for competition, but my build and physical presentation are a big part of my business...image lets say, so staying within striking distance of a comfortable BF% is important while putting the muscle on. I'm also managing my cholesterol, so that's part of the equation too.
Where can improve on this?
So I know that diet and recovery are critical for me right now. The recovery I'm doing all I can, but the diet I feel like I could use some constructive criticism from the pros who've been there.
If I haven't met you yet, thanks for your input. Kids, please hold your input, I'm really looking for advice from the crafty veterans.
My Stats:
Age: 38
Height: 5'9"
Waist: 32"
Wieght: 194
BF %: 13-14
My diet:
Meal one
3/8 cup steel cut oats
8 oz nonfat milk
one orange
11 egg whites & 1 whole egg
1 whole avocado
14 almonds
Mid morn snack
1 carb master yogurt with 6 grams BCAA's
Meal 2 PWO
8 oz egg whites
1 scoop pro-complex whey
1 scoop isopure whey
4 oz fat free milk
tablespoon flax oil
3/8 cup oat bran
1/4 cup pepitas
8 oz apple juice
Meal 3
6 oz chicken breast
tablespoon EVO
3/8 cup steel cut oats
spinach salad w/t craisins, balsamic V.
14 almonds
8oz non fat milk
Meal 4
either 6 oz chicken breast or fish
either 1/4 cup qinoa, bulgar wheat or wild rice
salad with EVO/vinegar dressing
8oz nf milk
Meal 5
8 oz egg whites
2 scoops pro-complex whey
4 oz fat free milk
tablespoon EVO
1/4 cup oat bran
2 tablespoons nat. peanut butter
This daily intake comes out to about +- 4000 calories per day and about 60-70 grams of protein per meal. I'm staying in my comfort zone for body fat, but I'm really craving things like sweet potatoes and such.
I don't train for competition, but my build and physical presentation are a big part of my business...image lets say, so staying within striking distance of a comfortable BF% is important while putting the muscle on. I'm also managing my cholesterol, so that's part of the equation too.
Where can improve on this?
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