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- Sep 12, 2004
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Green beans with ham hocks
Break the ends off 2 lbs of beans, cover with water, add 2 ham hocks, salt , pepper, 1 tsp each of onion and garlic powder and simmer for two to three hours.
Shred the meat off the ham hocks and add back to the pot and enjoy
Break the ends off 2 lbs of beans, cover with water, add 2 ham hocks, salt , pepper, 1 tsp each of onion and garlic powder and simmer for two to three hours.
Shred the meat off the ham hocks and add back to the pot and enjoy
