GoneForever
Banned
- Joined
- Jan 1, 1970
- Messages
- 4
I hate any fish that tastes like fish. All I can handle is mahi mahi. Anyone else know any good fish that tastes more steaky than fishy?
I'm guessing salmon because of the high omega 3 and protien. And I think Phil Hernon had a thread or post about limiting talapia, too much omega 6, not enough omega 3. But you may want to do a search for better information.
I hate any fish that tastes like fish. All I can handle is mahi mahi. Anyone else know any good fish that tastes more steaky than fishy?
FourthGen:
A lot of the milder fish like mahi, are very "fishy". The Grouper family, Trout, Sea Bass, etc. Most of the less fatty fish are less "fishy". I think swordfish grilled with a simple lemon, olive oil, and herb topping, gives a diferent texture and is not too fishy. The "oily" fish, like Mackerel etc are going to be hard to tolerate.
Yah swordfish and shark I love, but I hear they are aweful for yah. Not sure on the truth behind that. How about wali? They are all over our lakes.