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- Sep 12, 2004
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I make fried pickles and zucchini in my air fryerI definitely need to get one. If I can bread seafood w no to low oil!? Omg! Halibut sounds delicious! Fav !
Max
Maybe the Ninja “big one”
I make fried pickles and zucchini in my air fryerI definitely need to get one. If I can bread seafood w no to low oil!? Omg! Halibut sounds delicious! Fav !
Max
Maybe the Ninja “big one”
Another great air fryer recipe is coconut breaded shrimpI definitely need to get one. If I can bread seafood w no to low oil!? Omg! Halibut sounds delicious! Fav !
Max
Maybe the Ninja “big one”
Holy Balls Batman! You just flipped my food porn mind! I used to order 3 orders to go form this joint that had starter Jumbos (5) each and this heavenly homemade Marmalade! Omg! I would end up like a Labrador and eat myself to death! Delicious! It will be my first Air Fryer Porn!!Another great air fryer recipe is coconut breaded shrimp
No oil necessaryI definitely need to get one. If I can bread seafood w no to low oil!? Omg! Halibut sounds delicious! Fav !
Max
Maybe the Ninja “big one”
All you do is season your shrimp with salt pepper onion and garlic powder. Then dip in flour and shake off excess, dip into beaten eggs, and then coat in shredded coconut and fry until crispy and golden brown. Probably 4 minutes per sideHoly Balls Batman! You just flipped my food porn mind! I used to order 3 orders to go form this joint that had starter Jumbos (5) each and this heavenly homemade Marmalade! Omg! I would end up like a Labrador and eat myself to death! Delicious! It will be my first Air Fryer Porn!!
Max
I would recommend spraying them with a quick shot of Pam if you want them to get really crispy....but it is still super yummy without itAll you do is season your shrimp with salt pepper onion and garlic powder. Then dip in flour and shake off excess, dip into beaten eggs, and then coat in shredded coconut and fry until crispy and golden brown. Probably 4 minutes per side
Appreciate the tips because I am a decent cook but, I have zero air fryer experience so it helps a lot.I would recommend spraying them with a quick shot of Pam if you want them to get really crispy....but it is still super yummy without it