- Joined
- May 6, 2009
- Messages
- 319
so this is just a process to elimainte fat and lactose, which denatures some of the protiens? any point to this protien?
the beef protien isolate is .3 in trytophan borderling in being a incomplete protein for protien sythesis?
on the hydrolized protien, when you go to additives, and add the enzmes, is this extra enzymes, or the ones that hydro why is already spose to have and your now paying extra for it?
the beef protien isolate is .3 in trytophan borderling in being a incomplete protein for protien sythesis?
on the hydrolized protien, when you go to additives, and add the enzmes, is this extra enzymes, or the ones that hydro why is already spose to have and your now paying extra for it?
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