- Joined
- May 31, 2006
- Messages
- 238
Natural, trying to gain muscle/size while maintaining 10-12% BF.
Weight: 162ish
Height: 5'9"
BF: 10%ish
I found this diet posted by RC and have a few questions.
*I don't always have the same foods, but I try to get the same ratio's of P/F/C, for example I have a whole wheat wrap with grilled chicken and brown rice and a whey protein shake for meal 6, is this ok?
1. On days that I don't workout, should I just replace meal 5 with a pro/carb meal (which would then be followed by another pro/carb - meal6)?
2. Would it be ok to drop meal 3 and only have 3 carb meals (1,5,6). I really don't have time to fit that meal in or I would.
3. FATS: Instead of swiss cheese is extra virgin olive oil ok? Also, whats the deal olive oil and flax oil, it seems most use 1 or the other in thier diets? I've been replacing all the fat sources with EV olive oil now until my Flax Oil gets here. Then I don't know which to use for the fat meals besides meal8 which is flax. Which is more important, poly or mono sat?
4. I'm doing BigA's GPFB plan right now (posted in articles section). For workout 2 of 3 I have to lift in the evening (9pm). How do I handle PWO Carbs then? Just eat the PPWO(meal 6) before I workout at the normal time I would have it(6-7pm) and have the PWO drink (meal 5) after I workout - even though I'm trying to cut carbs after 6-7pm?
Thanks in advance for the help, I'm really trying to get my diet in check now and bulk up without gaining too much fat.
Weight: 162ish
Height: 5'9"
BF: 10%ish
I found this diet posted by RC and have a few questions.
Meal 1: Pro/Carb
8 Egg Whites, 1 Scoop Of whey Protein, 1 cup oatmeal
50g protein / 54g carbs / 5g fat
Meal 2: Pro/Fat
Lean Ground Beef, ¼ cup swiss cheese, green veggies
55g protein / 2g carbs / 20g fat
Meal 3: Pro/Carb
Chicken Breast, 1 and a half cup Brown Rice
55g protein / 84g carbs / 3g Fat
Meal 4: Pro/Fat
2 Cans of Tuna, 1 Tbsp Full Fat Mayonnaise, Veggies
60g protein / 2g carbs / 13g Fat
Workout
Meal 5: PWO Nutrition
2 Scoops whey Protein / 80g of Dextrose
40g protein / 80g carbs / 0g fat
Meal 6: PPWO
Boneless Skinless Chicken Breast, ½ cup Brown Rice (Measured Uncooked)
50g protein / 70g carbs / 3g fat
Meal 7: Pro/Fat
Lean Protein of your choice, 2 Tbsp Natural Peanut Butter
50g protein / 5g carbs / 18g fat
Meal 8: Before Bed
3 Scoops of whey Protein, 1.5 Tbsp. Flax Seed Oil
60g protein / 3g carbs / 21g Fat
*I don't always have the same foods, but I try to get the same ratio's of P/F/C, for example I have a whole wheat wrap with grilled chicken and brown rice and a whey protein shake for meal 6, is this ok?
1. On days that I don't workout, should I just replace meal 5 with a pro/carb meal (which would then be followed by another pro/carb - meal6)?
2. Would it be ok to drop meal 3 and only have 3 carb meals (1,5,6). I really don't have time to fit that meal in or I would.
3. FATS: Instead of swiss cheese is extra virgin olive oil ok? Also, whats the deal olive oil and flax oil, it seems most use 1 or the other in thier diets? I've been replacing all the fat sources with EV olive oil now until my Flax Oil gets here. Then I don't know which to use for the fat meals besides meal8 which is flax. Which is more important, poly or mono sat?
4. I'm doing BigA's GPFB plan right now (posted in articles section). For workout 2 of 3 I have to lift in the evening (9pm). How do I handle PWO Carbs then? Just eat the PPWO(meal 6) before I workout at the normal time I would have it(6-7pm) and have the PWO drink (meal 5) after I workout - even though I'm trying to cut carbs after 6-7pm?
Thanks in advance for the help, I'm really trying to get my diet in check now and bulk up without gaining too much fat.
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