- Joined
- Feb 19, 2004
- Messages
- 33
I've seen several boards where people have been using fruit as a staple carb. Like many i've been told that fruit is a no no, as the fructose is not the ideal carb.
I'd like to get a thread going on what types of fruit are better than others?? More specifically do some have better thermogenic affect.
Secondly how and when can they be incorporated. Should they be used in a meal alone as the carb source (ie: Protein and fruit) or (protein, fruit, and starch).
Hopefully we can have a good discussion.
I'd like to get a thread going on what types of fruit are better than others?? More specifically do some have better thermogenic affect.
Secondly how and when can they be incorporated. Should they be used in a meal alone as the carb source (ie: Protein and fruit) or (protein, fruit, and starch).
Hopefully we can have a good discussion.