Kilo Klub Member
- Jun 6, 2010
I found some low sodium ones too. I also use like 1/3 of the pack per 2 lbs. I don't like the meal SOAKING in it, but i also need some freaking flavor. I rotate that with some other Mexican seasonings (packs) and I'm usually good off that. Trick is to not dry it out, like u mentioned. If its dry, its brutal to eat. Coaching that shit down.which one? Ortega? I was doing the taco seasoning too but thought it was loaded with so much sodium.
then I was doing it with just garlic, other spices and still so dry, especially reheated.
if you eat it with taco seasoning daily and look the way you do, shit I will too lol