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Does anyone else meal prep this way?

TheOtherOne55

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which one? Ortega? I was doing the taco seasoning too but thought it was loaded with so much sodium.
then I was doing it with just garlic, other spices and still so dry, especially reheated.

if you eat it with taco seasoning daily and look the way you do, shit I will too lol
I found some low sodium ones too. I also use like 1/3 of the pack per 2 lbs. I don't like the meal SOAKING in it, but i also need some freaking flavor. I rotate that with some other Mexican seasonings (packs) and I'm usually good off that. Trick is to not dry it out, like u mentioned. If its dry, its brutal to eat. Coaching that shit down.
 

tkav1980

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Taco spice
1/2 tbsp corn starch
1 tbsp paprika
1 tbsp chili powder
1/2 tsp oregano
1 tsp onion and garlic powder
1 tsp cumin

That's good for 1 LB of meat.
Sprinkle the seasoning on then pour 1/2 cup water over it. The corn starch will help it stick to the meat and make a light sauce so nothing is dry.
If using turkey or chicken, add 1 tsp olive oil before you add the seasoning.
 

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