- Joined
- Jul 30, 2006
- Messages
- 9,167
Ok so some people follow the idea of high protien , low carbs and high fat while others follow the high protien , high/moderate carbs and lower fat , for dieting.
first question
I can't get my head around how the higher fat diet helps you loose body fat faster than the lower fat higher carb diet does.
For example
500g/Protien , 50g/carbs , 125g/Fats = 3325 calories
500g/Protien , 200g/Carbs , 50g/fat = 3250 calories.
I was told that I would surely NOT loose any body fat on the later high carb diet and if anything gain weight.
I just can't understand how a little bit LESS calories comming from food that is supposed to be digested faster (carbs) will keep you from loosing weight?
I'm sure that it has somthing to do with how the body uses and stores all of it differantly but I haven't found any solid data or comments other than he said she siad type stuff.
Can sombody shed light on this for me?
Second question?
What are some carbs counted and other not , 6 weeks ago I was under the impression that you could eat all the broccoli and spinanch you wanted and not count those carbs as the dietary fiber or somthing offset the calories they offer so I was eating my weight in chicken and broccoli and EVOO /almonds for fats trying to loose weight. Trying hard to stay away from ANY high glycemic carbs like fruit and such
But now I'm counting ALL my carbs striving to meet 50g/Protien , 20g/Carbs and 10g/Fat ratio per meal , I'm eating green salad , broccoli , spinach and FRUIT , bananas , plums , apples , melon by the pound and all the carbs count the same? how is that?
I've been mixing two cans of tuna in a bowl with 2.5 cups of spinach and greens , covering with a tea spoon EVOO and pepper for seasoning and still comming up short on my carbs
I was checking out some Fat free Ranch dressing and it only has 6g carbs per serving not fats or protien , so I'm wondering if I can toss a serving of the fat free ranch on their to bring the ratio up to spec and improve the taste. Honestly I could do without about half of the greens in the "tuna sald" and would likely make it taste alot better but I would not be meeting the "macro" count arranged.
I have a great guy helping me out with the diet and I'm following it to the T but these question keep bugging me and rather than use up his time asking question that I'm sure a hundred other dumb shits before me have I just figured that some of ya'll could shed some light or at least share you oppinions .
first question
I can't get my head around how the higher fat diet helps you loose body fat faster than the lower fat higher carb diet does.
For example
500g/Protien , 50g/carbs , 125g/Fats = 3325 calories
500g/Protien , 200g/Carbs , 50g/fat = 3250 calories.
I was told that I would surely NOT loose any body fat on the later high carb diet and if anything gain weight.
I just can't understand how a little bit LESS calories comming from food that is supposed to be digested faster (carbs) will keep you from loosing weight?
I'm sure that it has somthing to do with how the body uses and stores all of it differantly but I haven't found any solid data or comments other than he said she siad type stuff.
Can sombody shed light on this for me?
Second question?
What are some carbs counted and other not , 6 weeks ago I was under the impression that you could eat all the broccoli and spinanch you wanted and not count those carbs as the dietary fiber or somthing offset the calories they offer so I was eating my weight in chicken and broccoli and EVOO /almonds for fats trying to loose weight. Trying hard to stay away from ANY high glycemic carbs like fruit and such
But now I'm counting ALL my carbs striving to meet 50g/Protien , 20g/Carbs and 10g/Fat ratio per meal , I'm eating green salad , broccoli , spinach and FRUIT , bananas , plums , apples , melon by the pound and all the carbs count the same? how is that?
I've been mixing two cans of tuna in a bowl with 2.5 cups of spinach and greens , covering with a tea spoon EVOO and pepper for seasoning and still comming up short on my carbs
I was checking out some Fat free Ranch dressing and it only has 6g carbs per serving not fats or protien , so I'm wondering if I can toss a serving of the fat free ranch on their to bring the ratio up to spec and improve the taste. Honestly I could do without about half of the greens in the "tuna sald" and would likely make it taste alot better but I would not be meeting the "macro" count arranged.
I have a great guy helping me out with the diet and I'm following it to the T but these question keep bugging me and rather than use up his time asking question that I'm sure a hundred other dumb shits before me have I just figured that some of ya'll could shed some light or at least share you oppinions .