PHIL HERNON
Banned
- Joined
- Jun 6, 2002
- Messages
- 14,932
Severe allergic reaction to eggs maybe?
I eat a lot of raw eggs, not all at one time, but have easily done two dozen in a day.
Most likely salmonella poisoning. I don't care how pasteurized eggs are, there is always a risk eating them raw.
Most likely salmonella poisoning. I don't care how pasteurized eggs are, there is always a risk eating them raw.
Most likely salmonella poisoning. I don't care how pasteurized eggs are, there is always a risk eating them raw.
What i want to know is why would you eat raw eggs anyway?
Arn't raw eggs significantly harder to digest than cooked eggs thus lowering their Protein Effeciency Ratio?