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SYNTHEPURE - I JUST LOVE IT!

Chill bro. I think its a good combo.
 
Not to be a douche and derail the Synthapure thread but if anyone is interested in the OTS ProSyn-5 formula, PM me.

I've been considering using this whey for awhile now to fulfill the whey component in a duplicate copy of the OTS formula.

I never used Larry Scott's hypergrowth formula which was based on Rheo Blair's old time mix but I'm sure it's very similar to the OTS powder being that Leo was a Gironda disciple.

Pretty simple really, very high quality whey isolate, micellar casein and 6-12 hour colostrum. Talk about mother's milk. Aren't we all just a bunch of perpetually growing babies?
 
Last edited:
Definitely worth the buy. Cheaper shipping cost then from TN.
Not to split hairs but I live 3 hours from the Dante spot.
$30+ per pound better be cre'me de la cre'me whey isolate. And I'm sure it is.
 
I agree with you guys. Synthepure is by far the best.

around 20 boxes/year are enough for me to supplement my daily food intake with the finest quality whey protein available.


:headbang::yeahthat::yeahthat::yeahthat: SYNTHEPURE ALL THE WAY!
 
<--- teaspoon PB, teaspoon honey, Synthepure, and 12-16 oz water in a shaker cup.
 
been using synthepure for years. easy to dissolve and purest protein.
it is great for baking as well. i'd recommend bigchefs synthepure recipes for anyone who hasnt tried.
 
That's right! This is 1 example I've tried. Protein bread!
 

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It is! Can eat it anytime and anywhere.
 
This recipe is from BigChef. Here you go.


Chocolate Banana SynthePURE Protein Bread

If you cut this into about twelve thick slices, each slice will give you around 125kCals, 9.1g protein, 6.5g fat (0.7g sat), 7.5g carbohydrates (3.9g sugars), and 2.5g dietary fibre. Not too shabby! Remember that you are getting a nice dose of omega-3s from the walnuts, so it’s all good.

Energy to move, power to lift.

Makes 1 loaf (21cm x 10cm loaf tin)

Ingredients
100 grams walnuts or almonds, ground fine
250 grams very ripe banana (edible flesh only, about 3 bananas)
250 grams liquid egg whites (or 4 whole eggs)
45 grams oat flour or rolled oats (gluten-free, if required)
50 grams Synthepure protein Powder
40 grams raw cacao
1 teaspoon pure vanilla extract / bean paste or seeds scraped from 1 vanilla pod
1 1/2 teaspoons baking powder (gluten-free)
sweetener, to taste (optional)*

Instructions
Preheat the oven to 180℃.

Grease a loaf tin lightly with olive oil spray or line the tin with silicone paper, if not using a silicon mold.

Place all the ingredients into the bowl of a food processor and process until the batter is smooth.
If using whole nuts, grind these beforehand with the rolled oats, if using.

Pour the batter into the prepared loaf tin. Even the top, if you’d like a square loaf.

Bake for about 45 – 50 minutes until risen, and a skewer inserted in the centre comes out clean. Remove and cool on a wire rack before turning out.

This loaf keeps, wrapped in foil or a freezer bag, in the fridge for up to a week. You can also freeze it. If freezing, it’s easier to slice the loaf before freezing.
 
It is! Can eat it anytime and anywhere.

Stop posting that f**king photo! Everytime I see it, I start drooling and I get hunger pains looking at it! :s:eek:rt-smi
 
Stop posting that f**king photo! Everytime I see it, I start drooling and I get hunger pains looking at it! :s:eek:rt-smi

Apologies Boss. Can't help it!! :D
 
HOLY BREAD! Makin that! Anyone post a link to the protein id like to check it out? Or is it the powder link in Big A sig?
 
Appreciate it. Maybe mix this with a little lbas for some flavor!
 
Appreciate it. Maybe mix this with a little lbas for some flavor!

Synthepure is flavorless, so you can mix it with anything you'd like to get the desired taste!
 

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