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- Apr 1, 2005
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Sometimes when I reply to threads my philosophies on blood type eating and training leak into my answer. So in this thread I would like to expound on my theories a little more and open the topic up to logical discussion. Before I get into it though I want to make it clear these are just my opinions and interpretations of blood type dieting. I am in no way suggesting this is the right way, only way, bodybuilders should be doing this, etc....
For years my wife Marilyn has been a proponent of blood type dieting. Her interest were more in lines more with prevention or healing health issues and not so much dieting. She would from time want to discuss blood type dieting or want me to read one of her books on the topic. I would always blow her off saying something to the effect of "Well thats for unhealthy people who are sick all the time" or that it was for women with hypothyroid.
Through the years it always bothered me though why were there so many ways to skin a cat when it came to dieting and getting ready for competition? Why did some guys cycle carbs, carb load, deplete, double cardio, etc... Why did some guys look great doing one thing, while other guys didn't look so good doing other things. How many debates have we read on PM about red meat? How many times have you heard guys say that Oatmeal or Broccoli bloat them while others are eating dry Oatmeal right before going on stage?
There seemed to be a constant theme amongst the guys who looked the best. They all seemed to know there body and know it well. So how do you learn your body? Where do you start? With these questions perplexing me and suffering a pretty severe neck injury 7 weeks out from a show, I picked up one of Marilyn's books and started reading. Learning all that I had from Phil Hernon really helped me comprehend the abundance of information that I was going through. In a short time I felt I was ready to take what I had learned from Phil, Phils plan, and incorperate blood type dieting into first my recovery and then my contest prep. Long story short I was able to recover and compete this year at what I feel was my best showing to date.
Now for my theories; I still feel that the basic concept of day after day of putting out more then you take in will result in a substantial loss of bodyfat. I still feel that on top of putting out more then you take if one trains properly and eats certain macros one will lose even more bodyfat and maintain most muscle or even gain muscle. That being said I feel that as a bodybuilder I can go a little deeper and get a little more out of my physique. Taking the tradional bodybuilding food groups, lean proteins, fruits, veggies, healthy fats, etc...and only eat the foods from those groups that are highly recommended and stay away from the ones that are not recommended. That does not mean if something is highly recommended to eat it during contest prep (certain pastas and chocolate is highly recommended for my blood type) but if you carb load or refeed etc...certain pastas or buckwheat might do the job better if you are of that blood type. If fruits and veggies are part of your plan, then just scratch the non-agreeable and load up on the agreeable.
To wrap things up I think this blood type dieting will work within and can be adapted to most trainers plans. I think it goes way beyond just dieting. I believe it plays a role in injury recovery, prevention of injury and sickness. I also think one's blood type can influence the most effective cardio or if they should do any at all. I even think it can even influence the types and dosages of gear that might be the most effective for someone.
just my thoughts.
For years my wife Marilyn has been a proponent of blood type dieting. Her interest were more in lines more with prevention or healing health issues and not so much dieting. She would from time want to discuss blood type dieting or want me to read one of her books on the topic. I would always blow her off saying something to the effect of "Well thats for unhealthy people who are sick all the time" or that it was for women with hypothyroid.
Through the years it always bothered me though why were there so many ways to skin a cat when it came to dieting and getting ready for competition? Why did some guys cycle carbs, carb load, deplete, double cardio, etc... Why did some guys look great doing one thing, while other guys didn't look so good doing other things. How many debates have we read on PM about red meat? How many times have you heard guys say that Oatmeal or Broccoli bloat them while others are eating dry Oatmeal right before going on stage?
There seemed to be a constant theme amongst the guys who looked the best. They all seemed to know there body and know it well. So how do you learn your body? Where do you start? With these questions perplexing me and suffering a pretty severe neck injury 7 weeks out from a show, I picked up one of Marilyn's books and started reading. Learning all that I had from Phil Hernon really helped me comprehend the abundance of information that I was going through. In a short time I felt I was ready to take what I had learned from Phil, Phils plan, and incorperate blood type dieting into first my recovery and then my contest prep. Long story short I was able to recover and compete this year at what I feel was my best showing to date.
Now for my theories; I still feel that the basic concept of day after day of putting out more then you take in will result in a substantial loss of bodyfat. I still feel that on top of putting out more then you take if one trains properly and eats certain macros one will lose even more bodyfat and maintain most muscle or even gain muscle. That being said I feel that as a bodybuilder I can go a little deeper and get a little more out of my physique. Taking the tradional bodybuilding food groups, lean proteins, fruits, veggies, healthy fats, etc...and only eat the foods from those groups that are highly recommended and stay away from the ones that are not recommended. That does not mean if something is highly recommended to eat it during contest prep (certain pastas and chocolate is highly recommended for my blood type) but if you carb load or refeed etc...certain pastas or buckwheat might do the job better if you are of that blood type. If fruits and veggies are part of your plan, then just scratch the non-agreeable and load up on the agreeable.
To wrap things up I think this blood type dieting will work within and can be adapted to most trainers plans. I think it goes way beyond just dieting. I believe it plays a role in injury recovery, prevention of injury and sickness. I also think one's blood type can influence the most effective cardio or if they should do any at all. I even think it can even influence the types and dosages of gear that might be the most effective for someone.
just my thoughts.