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chicken

E

edge250

Guest
pretty sad when you cant even buy real 100% chicken at the grocery store any more. everything has a 10-15% solution in it. anyone else have this problem
 
My guess is that its to keep it looking good on the shelf longer and increase profits...
 
This is why I raise my own.
 
You cant grow chickens in Michigan.....can you?

Like aqua eluded to, the soil quality is the main determinant. I'm actually in a part of Michigan known for our prize-winning chicken orchards.
Ever had chicken cider?
Mmmm... better than that LBA shit all you guys are touting.
 
It can be pumped up to 15% by law with water/phosphate additives--helps prevent dry chicken and substantially increases the bottom line say 15%...This is a carry over from smoked products were there is a substantial lose of moisture during processing so they pump them up before hand w/ a water phosphate blend(sometimes flavorings).
 
Like aqua eluded to, the soil quality is the main determinant. I'm actually in a part of Michigan known for our prize-winning chicken orchards.
Ever had chicken cider?
Mmmm... better than that LBA shit all you guys are touting.


However, what shelby fails to point out, is that the Detroit Michigan species of chicken require muzzles, as they're the most dangerous of all chicken (Gallus gallus) species officially recognized by the American Poultry Association.
 

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depends on how moist the soil is. that determines the growth allowance.

I was only joking as i thought Shelby lived in the city.
 
Where in michigan are you growing the chickens? I'm just north east of detroit
 
I think organic chicken is 100% real chicken, no solution. The only problem is, it is expensive. Also if you notice just about everything in the grocery stores have high fructose corn syrup.


pretty sad when you cant even buy real 100% chicken at the grocery store any more. everything has a 10-15% solution in it. anyone else have this problem
 
I think organic chicken is 100% real chicken, no solution. The only problem is, it is expensive. Also if you notice just about everything in the grocery stores have high fructose corn syrup.

Organic foods are produced according to certain production standards. For crops, it means they were grown without the use of conventional pesticides, artificial fertilizers, human waste, or sewage sludge, and that they were processed without ionizing radiation or food additives. For animals, it means they were reared without the routine use of antibiotics and without the use of growth hormones. In most countries, organic produce must not be genetically modified.

It's a lot more expensive in the city, but it's worth it. You can actually taste and smell a difference .. although, here in Toronto, going 'organic' is more of a status symbol than anything else.
I have yet to come across chicken that has fructose corn syrup added :confused:
 
pretty sad when you cant even buy real 100% chicken at the grocery store any more. everything has a 10-15% solution in it. anyone else have this problem


Easy cure to that Edge, soak your chicken, then choke your chicken, give it a good ringing and it will release the additives!
Nice melon basket by the way, I am sure you searched long for that basket to carry that very fine watermelon in! I wanna borrow the melon baller to see if I wanna get it from Pier One!
 

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