Emerics opinion of LBAs

PHIL HERNON · Apr 13, 2010

" If I am correct the LBA is enzymatic hydrolyzed low molecular beef collagen extract, if is than the benefits are evan more than you know. Now that doz not mean that you have to replace real solid food with LBA, you add LBA to you diet, is the best to take it on empty stomach. The benefit is totaly different than from whey,casine or beff meat. Collagen represents 30% of the total body protein. Collagen can be converte to creatine also. "

Now you guys that have a problem with me selling these can fight with him over it, ahhahahahaha

cev79 · Apr 13, 2010

I'm going to replace a couple meals with an LBA shake just cuz it's so hard to get all the food down, and I have awful acid reflux when I eat a ton of meat. OTC stuff helps but not always.

maldorf · Apr 13, 2010

Emeric knows his stuff. I have spend some time on the phone with him and I have a lot of respect for his knowledge and how he cares about people. I dont lift nearly as hard as I used to, but I think I just may go back on LBAs again soon. Phil, is there still a discount we can get on those?

shawnkarbabacz · Apr 13, 2010

maldorf said:
Emeric knows his stuff. I have spend some time on the phone with him and I have a lot of respect for his knowledge and how he cares about people. I dont lift nearly as hard as I used to, but I think I just may go back on LBAs again soon. Phil, is there still a discount we can get on those?

Anybodys trueprotein discount code will net you 5% off your total order (minus shipping).

maldorf · Apr 13, 2010

shawnkarbabacz said:
Anybodys trueprotein discount code will net you 5% off your total order (minus shipping).

OOPS, yeah I just saw that on the bottom of Phils post .

Golgo13 · Apr 13, 2010

Nice, saw him post that last night. I thought it deserved its own thread.

cev79 · Apr 13, 2010

Phil or anyone, are there high quality LBA's that have lower carbs?

Ness · Apr 13, 2010

cev79 said:
Phil or anyone, are there high quality LBA's that have lower carbs?

Dont worry about the carbs (glycerol) from LBA...they are actually very beneficial by hydrating the muscle as opposed to other carbs that spill over and bloat you. Also, the glycerol will make you more vascular and does not have an effect on insulin levels....so drink up and dont worry about it.

jalsmiley · Apr 13, 2010

PHIL HERNON said:
" If I am correct the LBA is enzymatic hydrolyzed low molecular beef collagen extract, if is than the benefits are evan more than you know. Now that doz not mean that you have to replace real solid food with LBA, you add LBA to you diet, is the best to take it on empty stomach. The benefit is totaly different than from whey,casine or beff meat. Collagen represents 30% of the total body protein. Collagen can be converte to creatine also. "

Now you guys that have a problem with me selling these can fight with him over it, ahhahahahaha

i knew this was coming after i saw emerics post last night!ha.

cev79 · Apr 13, 2010

Ness said:
Dont worry about the carbs (glycerol) from LBA...they are actually very beneficial by hydrating the muscle as opposed to other carbs that spill over and bloat you. Also, the glycerol will make you more vascular and does not have an effect on insulin levels....so drink up and dont worry about it.

ok this is good to know because we keep my diet pretty low in carbs except for a couple meals after I work out. That's when I can have my sweet potatoes mmmmmmmmmm.

kingpeon · Apr 13, 2010

cev79 said:
I'm going to replace a couple meals with an LBA shake just cuz it's so hard to get all the food down, and I have awful acid reflux when I eat a ton of meat. OTC stuff helps but not always.

I had the same problem. It sucks big time. Don't mix starch meals with protein meals. The meat is not digesting properly. Eat meat as a stand alone meal, or with non-starchy carbs, and about a gram of supplemental hydrochloric acid from betaine.

Taken from this article by Ron Kosloff. **broken link removed**

"One of the things that this rotting food does to your stomach is cause a horrible acid, very different from hydrochloric acid. It is an acid caused by fermentation and putrification and it can burn your esophagus.

Step by step it moves into the upper part of your stomach, and gets continually worse the longer you don't digest your food. So you see, this is your problem - so don't ever believe there is such a thing as acid reflux disease. You caused your own disease.

It's just plain indigestion and you can help prevent this by not mixing foods, and not drinking fluids while eating. Drink liquids a ½-hour before and ½-hour after consuming your meal. Again, you should not combine proteins and starches; you should not combine milk with proteins and be certain to always chew your food completely to prevent digestion problems."

And oh yeah, Emeric most definitely knows his stuff. LBAs rule!

Michaelthomasj · Apr 13, 2010

PHIL HERNON said:
" If I am correct the LBA is enzymatic hydrolyzed low molecular beef collagen extract, if is than the benefits are evan more than you know. Now that doz not mean that you have to replace real solid food with LBA, you add LBA to you diet, is the best to take it on empty stomach. The benefit is totaly different than from whey,casine or beff meat. Collagen represents 30% of the total body protein. Collagen can be converte to creatine also. "

Now you guys that have a problem with me selling these can fight with him over it, ahhahahahaha

Phil the only problem is those people that feel lba's are some sort of a conspiracy still will come up with something to go against emeric. sad i know, but its true. Some people just dont know.

kingpeon · Apr 13, 2010

Michaelthomasj said:
Phil the only problem is those people that feel lba's are some sort of a conspiracy still will come up with something to go against emeric. sad i know, but its true. Some people just dont know.

It's a classic case of the Haves and the Have-nots.

cev79 · Apr 13, 2010

kingpeon said:
I had the same problem. It sucks big time. Don't mix starch meals with protein meals. The meat is not digesting properly. Eat meat as a stand alone meal, or with non-starchy carbs, and about a gram of supplemental hydrochloric acid from betaine.

Taken from this article by Ron Kosloff. **broken link removed**

"One of the things that this rotting food does to your stomach is cause a horrible acid, very different from hydrochloric acid. It is an acid caused by fermentation and putrification and it can burn your esophagus.

Step by step it moves into the upper part of your stomach, and gets continually worse the longer you don't digest your food. So you see, this is your problem - so don't ever believe there is such a thing as acid reflux disease. You caused your own disease.

It's just plain indigestion and you can help prevent this by not mixing foods, and not drinking fluids while eating. Drink liquids a ½-hour before and ½-hour after consuming your meal. Again, you should not combine proteins and starches; you should not combine milk with proteins and be certain to always chew your food completely to prevent digestion problems."

And oh yeah, Emeric most definitely knows his stuff. LBAs rule!

Thanks for this! Yeah originally I had GERDS from my meds but now it's for sure from the amount of meat I'm eating. This helps thanks a bunch.

kingpeon · Apr 13, 2010

cev79 said:
Thanks for this! Yeah originally I had GERDS from my meds but now it's for sure from the amount of meat I'm eating. This helps thanks a bunch.

It's my pleasure. I hope you have as much success with food combining as I do. My apologizes for the threadjack.

cev79 · Apr 13, 2010

kingpeon said:
I had the same problem. It sucks big time. Don't mix starch meals with protein meals. The meat is not digesting properly. Eat meat as a stand alone meal, or with non-starchy carbs, and about a gram of supplemental hydrochloric acid from betaine.

Taken from this article by Ron Kosloff. **broken link removed**

"One of the things that this rotting food does to your stomach is cause a horrible acid, very different from hydrochloric acid. It is an acid caused by fermentation and putrification and it can burn your esophagus.

Step by step it moves into the upper part of your stomach, and gets continually worse the longer you don't digest your food. So you see, this is your problem - so don't ever believe there is such a thing as acid reflux disease. You caused your own disease.

It's just plain indigestion and you can help prevent this by not mixing foods, and not drinking fluids while eating. Drink liquids a ½-hour before and ½-hour after consuming your meal. Again, you should not combine proteins and starches; you should not combine milk with proteins and be certain to always chew your food completely to prevent digestion problems."

And oh yeah, Emeric most definitely knows his stuff. LBAs rule!

I only recently introduced meat into my diet I was a vegetarian for many years and trained like that, then added fish, then chicken, then finally beef, and the beef made such a huge difference that's why LBA's are so intriguing for me because I am VERY sensitive to the effects of beef on muscle growth and strength when I started eating beef it was like gear. It also means my digestive system is very unused to meat after so many years of not many animal products. I'm constantly taking antacids. I had a script for GERDS but it was just not doing the trick. Oh well. It's all free range meat so there's that at least.

ps- I love that scripture from Corinthians. Yeah sorry for the thread hijack!