- Joined
- Nov 6, 2008
- Messages
- 1,322
Yeah, no comparison. It seems to me like WPC is the better of the two.
Whey Protein Concentrate (WPC) and Whey Protein Isolate (WPI) are two of the most concentrated sources of protein available today. Both are rated the same PDCAAS for quality and useability.
WPC and WPI are equally great sources of protein for muscle growth support and balanced nutrition. There is a perception that WPI is superior, mainly because it delivers slightly more protein per gram than WPC (90% or more protein) and contains slightly less fat and carbs (lactose), which may be of interest to those on a serious weight management program or for those who are lactose sensitive/intolerant.
WPC maintains a higher quantity of the bioactive lactoferrin and a number of peptides important for healthy digestion with anywhere between 29% and 89% protein. The fat content is necessary because the growth factors such as IGF-1 are bound and encapsulated by it. If the fat is removed the anabolic components are also removed.
A high quality whey protein supplement contains high quantities of growth and immune system promoting fractions such as lactoferrin. WPC, contains double the amount of health promoting immunoglobulins than most whey protein isolates.
Whey Protein Concentrate (WPC) and Whey Protein Isolate (WPI) are two of the most concentrated sources of protein available today. Both are rated the same PDCAAS for quality and useability.
WPC and WPI are equally great sources of protein for muscle growth support and balanced nutrition. There is a perception that WPI is superior, mainly because it delivers slightly more protein per gram than WPC (90% or more protein) and contains slightly less fat and carbs (lactose), which may be of interest to those on a serious weight management program or for those who are lactose sensitive/intolerant.
WPC maintains a higher quantity of the bioactive lactoferrin and a number of peptides important for healthy digestion with anywhere between 29% and 89% protein. The fat content is necessary because the growth factors such as IGF-1 are bound and encapsulated by it. If the fat is removed the anabolic components are also removed.
A high quality whey protein supplement contains high quantities of growth and immune system promoting fractions such as lactoferrin. WPC, contains double the amount of health promoting immunoglobulins than most whey protein isolates.
Just Google WPC v WPI and you will see the difference. There's no comparison.