- Joined
- Aug 23, 2012
- Messages
- 525
Hi Guys,
I'm currently in week 4 of prep and have a work travel to Panama and then to Vancouver scheduled in about 3 weeks. I traveled before many times during off season with no issues I don't worry much about food I just eat what I can during a travel day in the off season, but this is the first time I have to travel during prep... I checked the TSA regulations about food on international flights and it seems that cooked food is OK as long as there are no liquids, but others are telling me that some airlines don't allow passengers to travel with food on board... Any experiences you can share with me please?
Thanks,
I'm currently in week 4 of prep and have a work travel to Panama and then to Vancouver scheduled in about 3 weeks. I traveled before many times during off season with no issues I don't worry much about food I just eat what I can during a travel day in the off season, but this is the first time I have to travel during prep... I checked the TSA regulations about food on international flights and it seems that cooked food is OK as long as there are no liquids, but others are telling me that some airlines don't allow passengers to travel with food on board... Any experiences you can share with me please?
Thanks,
