- Joined
- Jul 25, 2005
- Messages
- 38
Hi, I'm trying to understand how to setup my calories and protein for gaining more size and strength with minimal fat accumulation.
Over the past year or so I had to see how consistent I could be with my diet (cooking, eating, clean foods, etc.), cardio, training and recovery. Now that I have all those things nailed down I wanted to see how I would do amping up my intake and protein and training harder.
I'm 5'10" and weighed 185# about 6 weeks back and was eating around 3,000 calories per day with 300g/protein. I cycle carbs; on off days taking in around 130g and workout days around 4,000 calories and 340g protein and 350g carbs.
So I went cold turkey and amped up the off day diet to 3,900 and 420g/protein and 4,800 workout day and 510g protein. I also added Kre Alkylyn creatine, figuring it would help with all this extra food in volumizing my muscles.
The great news is my muscles became fuller and my strength did improve week by week (I cycle workouts 4-6 weeks, training 3x per week on only big basic movements). Clothes got tighter too and I figured I was really gaining some good weight with a bit more visible fat. I hit the cardio for 4 days per week (off days) .
So I step on the scale this week and I'm only 190#. WTF? With that big a jump in calories and protein, I expected to see at least 195 or even 200#. So I started wondering; how many calories and protein does it take to build 1# of muscle and over what period of time? If I want to ultimately be 220# with 15% BF, on average, what calorie and protein intake level do I need to be at to achieve this? The sad part is I've been force feeding myself most of that time and am, at this point, seriously maxed out on what I can ingest, unless it's in liquid form.
If from those 5# I gained, lets say I gained maybe 2# of muscle and 3# of fat and water, so I ate 1,000 calories per day over my previous weight for 6 weeks to gain only that? What am I doing wrong? Is there an easy to understand formula I can follow that will help me understand what I need to do (More calories? From where? Olive oil? etc.). Thanks.
Over the past year or so I had to see how consistent I could be with my diet (cooking, eating, clean foods, etc.), cardio, training and recovery. Now that I have all those things nailed down I wanted to see how I would do amping up my intake and protein and training harder.
I'm 5'10" and weighed 185# about 6 weeks back and was eating around 3,000 calories per day with 300g/protein. I cycle carbs; on off days taking in around 130g and workout days around 4,000 calories and 340g protein and 350g carbs.
So I went cold turkey and amped up the off day diet to 3,900 and 420g/protein and 4,800 workout day and 510g protein. I also added Kre Alkylyn creatine, figuring it would help with all this extra food in volumizing my muscles.
The great news is my muscles became fuller and my strength did improve week by week (I cycle workouts 4-6 weeks, training 3x per week on only big basic movements). Clothes got tighter too and I figured I was really gaining some good weight with a bit more visible fat. I hit the cardio for 4 days per week (off days) .
So I step on the scale this week and I'm only 190#. WTF? With that big a jump in calories and protein, I expected to see at least 195 or even 200#. So I started wondering; how many calories and protein does it take to build 1# of muscle and over what period of time? If I want to ultimately be 220# with 15% BF, on average, what calorie and protein intake level do I need to be at to achieve this? The sad part is I've been force feeding myself most of that time and am, at this point, seriously maxed out on what I can ingest, unless it's in liquid form.
If from those 5# I gained, lets say I gained maybe 2# of muscle and 3# of fat and water, so I ate 1,000 calories per day over my previous weight for 6 weeks to gain only that? What am I doing wrong? Is there an easy to understand formula I can follow that will help me understand what I need to do (More calories? From where? Olive oil? etc.). Thanks.