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What do you replace your coffee creamer with?

Muay Thai

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Almond is ok, cashew texture is closer to milk. Normally I use half and half. I am lean so I am ok with it and the taste makes a big difference

I add cinnamon, MCT, grass-fed butter, and sometimes collagen blends when I have it stocked.

Besides your sub for creamer, what do you guys put in your coffee? I am sure there has been a thread on this last question but I may as well generate some ideas within here.
 
Almond is ok, cashew texture is closer to milk. Normally I use half and half. I am lean so I am ok with it and the taste makes a big difference

I add cinnamon, MCT, grass-fed butter, and sometimes collagen blends when I have it stocked.

Besides your sub for creamer, what do you guys put in your coffee? I am sure there has been a thread on this last question but I may as well generate some ideas within here.

Breast milk but it’s not cheap

If times are tough I up the Deca and use my own but it’s not quite the same and doesn’t go down so great in the local Starbucks
 
I cold brew my coffee! Not a fan of hot drinks!
So coffee + water + Costco oatmilk + Now foods better stevia English Toffee
 
Breast milk but it’s not cheap

If times are tough I up the Deca and use my own but it’s not quite the same and doesn’t go down so great in the local Starbucks
reminds me of the stories in the 2000s about all the highschool kids who ran the prohormones and had lactation, here I was doing megadoses of real steroids and never had that happen lol, def got some tissue growth over time though
 
Skinny syrups and any flavored liquid sugar free coffee creamer.
 
Regular milk.
 
I tried making my own. Did about 8 different batches using powdered MCT, Skim milk powder, xanthum and guar gums, etc etc etc. Could not nail a home made one, so now I use Premier Protein RTDs. One lasts a few days.
 
Coffee Black, Bourbon Neat.

But if the old lady makes tasty nespresso things, she usually uses half n half.

Hard to beat half in half.
 
Almond is ok, cashew texture is closer to milk. Normally I use half and half. I am lean so I am ok with it and the taste makes a big difference

I add cinnamon, MCT, grass-fed butter, and sometimes collagen blends when I have it stocked.

Besides your sub for creamer, what do you guys put in your coffee? I am sure there has been a thread on this last question but I may as well generate some ideas within here.

Organic oat creamer.

Ripple

Or chocolate Ripple 🙂
 
Nothing....Good ole Cofffeemate... i've never even taken it out of prep
 
Coffee Black, Bourbon Neat.

But if the old lady makes tasty nespresso things, she usually uses half n half.

Hard to beat half in half.
the nespressos are excellent, im using the Maxwell House Jail insta coffee lolol
 
Oatmilk barrista style is game changer. Literally everybody who i made coffee with oatmilk cant drink normal coffee anymore. It adds so much to it that you dont want to have it with regular milk anymore.
 

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