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What do you replace your coffee creamer with?

I use almond milk. It takes more milk in the milk-coffee ratio but it’s good to me and I’ve been doing this for a long time.
 
Black
 
I drink mine black by preference but didn't phil H recommend drinking cream ?
 
You wanna try something amazing??? Put Torani Sugar Free Vanilla in your oatmeal... that shit is firrrrrrrrrrrrrrrrrrrrrrrreeeeee
That sounds delicious!! I like sweet rice so I usually use some sugar-free syrup with some cinnamon on it! It is really good!!
 
If you run out of creamer or creamer alternative another good option is a teaspoon of whey isolate. Doesn't turn out the best with every flavor but it works with chocolate.
 
heavy cream
just a little goes a long way.
the amount you use has basically no lactose.
or no cream
chemical sweetener i like
buy good beans and learn how to brew good coffee.
i dont like any of these new fangled ways.
i grind beans, put them into a 2 liter camping stile mug and poor hot water over. water doesnt even get to simmer. let it sit min 5 minutes. poor through a cloth filter.

That’s straight savage bro lol

Me & my lazy ass ….

Boil water in microwave
Add Folgers instant coffee
Done

lol

Ohhh…. and then add so much synthetic processed garbage to it that it’s more like a hot McFlurry than coffee.

This is why I stopped drinking bc at some point my coffee became a box of donuts liquified and brought to a boil.
Lol.

Basic coffee tastes like what I imagine vultures get to experience while ingesting road kill that’s been run over by plenty of tires from trucks that regularly go off roading in pig crap.
 
MyProtein Chocolate or Vanilla collagen. Can't go without it now.
 
Its my understanding that dairy negates the polyphenols in the coffee, so I use MCT only.
Not sure to what degree the antioxidants are reduced......
 
Its my understanding that dairy negates the polyphenols in the coffee, so I use MCT only.
Not sure to what degree the antioxidants are reduced......
You have any links to that information? Don't believe I have ever read that.
 
What is fruity about espresso?
while ive probably only had an espresso from there 1-2x in my life and certainly not in the past 10 years. from what i remember it was a shitty espresso.

espresso isnt coffee. you make it different and look for different things. espresso should be a thicker liquid and should have a solid thick creamy head ( called the crema ). truly good espresso is hard to find. like i can think of a few highlight espresso in my life. the rest are just like stronger burnt coffee.

that said there espresso beans make a decent cup of coffee if you follow my suggestions.
i really enjoy taste/sensory sort of experiences, especially those involving entheogens.
 

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